Start your day right with these tasty Apple Pie Overnight Oats! Made with oats, diced apples, warm cinnamon, and a splash of milk, it’s like having dessert for breakfast.
Plus, these oats are super easy to make. Just mix everything in a jar and let it chill overnight! Mornings can be chaotic, so I love having a yummy meal ready to go!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are key for a creamy texture. You can substitute with quick oats for a softer consistency, but avoid instant oats as they don’t hold up well overnight.
Milk: You can use any type of milk—cow’s, almond, oat, or soy works great. I prefer almond milk for its light flavor. If you’re avoiding dairy, nut or coconut milk is a delicious option.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re lactose intolerant, try coconut yogurt or dairy-free Greek-style yogurt as a substitute.
Chia Seeds: These seeds help thicken the oats. If you don’t have them, ground flax seeds are a good alternative, though they won’t thicken quite as much.
Sweeteners: Maple syrup or honey can be adjusted based on your taste preference. For a low-sugar option, try stevia or leave it out entirely and let the apples add sweetness.
Apples: Any apple variety will work, but I love using Granny Smith for a tart flavor. You could also use pears if apples aren’t available.
How Can You Make Sure Your Overnight Oats Are Perfectly Creamy?
The key to creamy overnight oats is the right balance of liquid to oats. Make sure to mix adequately to avoid clumping. Here’s how:
- Measure out your oats and milk carefully. Adjust if you prefer a thinner or thicker consistency.
- Mix all ingredients in a jar and give it a good stir to combine, breaking up any clumps.
- Taste before refrigerating—add more sweetener if you like it sweeter!
- When ready to eat, stir again and add a splash of milk if needed to reach your desired texture.
Apple Pie Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup or honey (optional for sweetness)
- 1 small apple, peeled, cored, and diced
- 1/4 tsp vanilla extract
For Topping:
- 1-2 tbsp natural peanut butter or almond butter
- Optional toppings: extra cinnamon, chopped nuts, or raisins
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and needs to chill overnight, or at least 4-6 hours. So, just mix the ingredients before bedtime, and you’ll have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Combine Base Ingredients:
In a mixing bowl or a jar, gather your rolled oats, milk, Greek yogurt, chia seeds, ground cinnamon, maple syrup (if you want it sweeter), and vanilla extract. This is where all the flavors come together!
2. Mix Thoroughly:
Using a spoon or a whisk, stir everything together until well combined. Make sure there are no clumps of oats or chia seeds—everything should blend nicely. It’s all about that creamy texture!
3. Add the Apples:
Carefully fold in the diced apple pieces. This will give your oats that lovely apple pie flavor. Make sure the apples are evenly mixed in. You’ll be excited for breakfast when you see that fruity goodness!
4. Refrigerate Overnight:
Cover your jar or bowl with a lid or plastic wrap, then pop it in the fridge to chill overnight. If you’re in a hurry, letting it sit for at least 4-6 hours will still work, but overnight allows the flavors to blend beautifully.
5. Morning Stir:
When you wake up, grab your oats from the fridge and give them a good stir. If the mixture seems too thick, add a splash of milk to loosen it up. You want it to be creamy and easy to enjoy.
6. Add Toppings:
Top your oats with a generous spoonful of peanut or almond butter. You can let it melt a bit for an even creamier experience! It’s a delicious addition that makes this breakfast feel like a treat.
7. Optional Extras:
If you’re feeling a bit fancy, sprinkle extra cinnamon, chopped nuts, or raisins on top for some added crunch and flavor. These toppings will take your overnight oats to the next level!
8. Serve and Enjoy:
Grab a spoon and dig into your creamy, delicious Apple Pie Overnight Oats. It’s a perfect, healthy breakfast that will remind you of your favorite pie but with all the goodness you need to start your day!
This recipe combines creamy oats with sweet apples and nut butter, offering a healthy, convenient breakfast that’s both satisfying and reminiscent of apple pie. Give it a try, and you might just fall in love!
Can I Use Instant Oats Instead of Rolled Oats?
Instant oats are not recommended because they tend to become mushy when soaked overnight. Stick with rolled oats for the best texture and flavor in your overnight oats!
Can I Make These Oats Vegan?
Yes! Simply replace the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. You can also ensure your milk is dairy-free to keep the recipe vegan.
How Long Can I Store Leftovers?
These overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. Before eating, you may need to add a little milk to revive the texture.
Can I Use Different Fruits?
Absolutely! Feel free to swap out the apples for other fruits like berries, bananas, or pears. Just remember to adjust any sweeteners based on the sweetness of the fruit you choose!
