There’s something truly special about apples in a sweet dessert. And when you mix that with the creamy goodness of cheesecake? You get pure dessert magic! I’m sharing two fantastic apple cheesecake recipes today that I know you’ll want to try.
Whether you like the crumble of a crisp or the classic spice of a pie, these recipes bring comfort and flavor. Get ready to bake some wonderful treats!
Jump to Recipe:
Apple Crisp Cheesecake: Your Next Favorite Dessert
This Apple Crisp Cheesecake brings together the crunchy topping of an apple crisp with super creamy cheesecake. It’s a perfect dessert for any time you want something truly special for friends or family.
Key Ingredients & Tips
- Crisp Topping: Make sure your crisp topping has cold butter cut into small pieces. This helps create that lovely crumbly texture.
- Cream Cheese: Use full-fat cream cheese, softened to room temperature. This is important for a smooth, lump-free cheesecake batter.
What You Need
- 2 (8-ounce) blocks cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust (9-inch)
- 2 medium apples (like Granny Smith), peeled and diced
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold butter, cut into cubes
⏱️ Time: 1 hour 30 mins🍽️ Yields: 8-10 servings
How to Make It
Step 1: Prep the Crust & Filling
Preheat your oven to 350°F (175°C). In a large bowl, beat the softened cream cheese with sugar until it’s smooth and fluffy. Add the eggs one at a time, mixing well after each, then stir in the vanilla. Pour this creamy mixture into your graham cracker crust.
Step 2: Add Apple Crisp & Bake
In a separate bowl, mix the diced apples, oats, brown sugar, flour, and cinnamon. Use your fingers or a pastry blender to cut in the cold butter until the mixture looks crumbly. Sprinkle this apple crisp topping evenly over the cheesecake filling. Bake for 50-60 minutes, or until the center is mostly set and the topping is golden.
📝 Final Note
Let this cheesecake cool completely on a wire rack, then chill it in the refrigerator for at least 4 hours before slicing. This helps it firm up for perfect slices.
Apple Pie Cheesecake: A Classic Apple Dessert Reimagined
Imagine the warm, spiced apples of a traditional pie baked right into a creamy cheesecake. This Apple Pie Cheesecake gives you the best of both worlds in one truly amazing dessert that everyone will enjoy.
Key Ingredients & Tips
- Apple Choice: Use firm, tart apples like Honeycrisp or Granny Smith if you’re making your own pie filling. They hold their shape and provide good flavor.
- Spices: Don’t skip the cinnamon and a touch of nutmeg! These warm spices truly bring out the classic apple pie taste in the filling.
What You Need
- 3 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 pre-made graham cracker crust (9-inch) or homemade
- 1 (21-ounce) can apple pie filling, or 2 cups homemade
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
⏱️ Time: 1 hour 45 mins🍽️ Yields: 10-12 servings
How to Make It
Step 1: Make Cheesecake Base
Set your oven to 325°F (160°C). In a large bowl, beat the softened cream cheese with sugar until it’s smooth. Add the eggs one at a time, mixing gently after each, then stir in the vanilla. Pour this cheesecake batter into your graham cracker crust.
Step 2: Layer Apples & Bake
In a separate small bowl, gently stir the cinnamon and nutmeg into your apple pie filling. Spoon this spiced apple mixture over the cheesecake batter in the crust. Carefully spread it out. Bake for 60-75 minutes, or until the edges are set but the center still jiggles a little.
📝 Final Note
After baking, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour. This helps prevent cracks. Then chill it well before serving.
