This Antipasto Cheese Log is a fun and tasty appetizer! It’s packed with creamy cheese, zesty olives, and colorful veggies, all rolled up into a delightful log shape.
It’s perfect for parties or just a cozy night at home. I love serving it with crunchy crackers. You can’t go wrong with a little cheese and good vibes, right? 😊
Key Ingredients & Substitutions
Cream Cheese: This is the base for your cheese log, giving it that creamy texture. If you’re dairy-free, try using a vegan cream cheese alternative. It helps maintain the same consistency while making it suitable for various diets.
Shredded Mozzarella: Mozzarella adds stretch and flavor. You can substitute it with cheddar or a non-dairy cheese if you prefer a different taste or texture in your dish.
Red Bell Pepper: Fresh red bell pepper adds crunch and sweetness. If fresh isn’t available, jarred roasted peppers work well, too. However, make sure to drain them thoroughly to avoid excess moisture.
Olives: Kalamata olives bring a bold flavor. If you’re not a fan of these, try using green olives or even sun-dried tomatoes for a twist. They both add a unique flair!
Meats: Pepperoni or salami are traditional choices here, but feel free to mix it up with any favorite lunch meats, or even leave them out for a vegetarian version.
How Do You Roll a Cheese Log Without Making a Mess?
Rolling your cheese log can be a little tricky, but here are some tips to keep it neat and tidy:
- Start with softened cream cheese, as this makes mixing and rolling easier.
- Spread the cheese mixture evenly, aiming for a rectangle shape, which will help with the rolling process later on.
- Use plastic wrap to help you roll. Lay the cheese mixture near the edge of the wrap and gently lift it, tucking as you go.
- Make sure to roll tightly but not so tight that the mixture squeezes out.
- Keep the log firmly wrapped in plastic wrap for at least 2 hours. This allows it to hold its shape.
With these tips, you’ll have a beautiful cheese log ready for your next gathering!
Antipasto Cheese Log
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped red bell pepper, drained if from jar
- 1/4 cup chopped pepperoncini or banana peppers
- 1/4 cup chopped Kalamata or black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped pepperoni slices or thin salami
- 1/4 cup chopped crispy cooked bacon
- 2 tbsp finely chopped fresh parsley
- 1 tsp Italian seasoning
- 8-10 slices of salami or thin deli meat for rolling
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours for chilling in the refrigerator. For best results, you can make it the day before your event and let it sit in the fridge overnight so all the flavors blend perfectly.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a large bowl, combine the softened cream cheese and shredded mozzarella cheese. Use a spatula or a hand mixer to mix them together until smooth and creamy. This is the base of your cheese log, so make sure it’s well combined!
2. Add the Flavor Ingredients:
Now it’s time to really flavor up that cheese! Add the chopped red bell pepper, pepperoncini or banana peppers, Kalamata olives, green onions, pepperoni or salami, cooked bacon, parsley, and Italian seasoning into the bowl. Give everything a good stir until all ingredients are mixed evenly throughout the cheese.
3. Shape the Cheese Log:
Take a large sheet of plastic wrap and place it on your work surface. Spread the cheese mixture onto the plastic wrap, forming a rectangle about 1/2 inch thick. Use a spatula to even it out. Next, lay your slices of salami or deli meat evenly over the cheese mixture.
4. Roll It Up:
Now comes the fun part! Pick up one end of the plastic wrap and start rolling the mixture away from you, tightly enclosing the salami or deli slices inside the cheese. Keep rolling until you have a tight log, then twist the ends of the plastic wrap to secure it.
5. Chill the Log:
Place the wrapped cheese log in the refrigerator. Let it chill for at least 2 hours, or overnight if you can wait! This helps the log firm up and makes it easier to slice.
6. Serve it Up:
When you’re ready to serve, unwrap the log and use a sharp knife to slice it into 1/2-inch thick rounds. Garnish with fresh rosemary sprigs if you’re feeling fancy! Serve with crunchy crackers, sliced bell peppers, or any of your favorite antipasto items.
This Antipasto Cheese Log is sure to be a hit at your next gathering, bringing together delightful flavors and a fun presentation!
Can I Use Low-Fat Cream Cheese?
Yes, you can substitute low-fat cream cheese for regular cream cheese. Just keep in mind that the flavor and texture might be slightly different, but it will still work well in this recipe!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you need to keep it longer, you can freeze the cheese log wrapped tightly in plastic wrap and foil for up to a month. Just thaw it in the fridge before serving!
Can I Add Other Ingredients?
Absolutely! Feel free to customize the recipe by adding ingredients like sun-dried tomatoes or artichokes for an extra flavor kick. Just make sure to finely chop any additions to maintain the log’s shape.
What Should I Serve with the Cheese Log?
This cheese log pairs wonderfully with a variety of items like crackers, sliced baguette, fresh veggies, or even fruit. You can also serve it alongside a charcuterie board for a more festive presentation!
