These almond flour crackers are crunchy, tasty, and perfect for snacking! Made with just a few simple ingredients, they are gluten-free and low-carb, making them a great treat for everyone.
What I love about these crackers is how easy they are to whip up! Just mix the ingredients, bake, and enjoy with your favorite dips or toppings. They make munching feel special! 😋
Ingredients & Substitutions
Almond Flour: The star of this recipe! Blanched almond flour gives a fine texture. If you’re in a pinch, you can use ground almonds, but the texture will be coarser. Keep in mind that not all brands are equal; I find Bob’s Red Mill works great!
Egg: This helps bind the ingredients. If you need a vegan option, you can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let sit for 5 minutes).
Olive Oil or Butter: I personally prefer olive oil for a lighter flavor, but melted butter works too if you’re looking for more richness. Coconut oil is another good substitute if you’re dairy-free.
Baking Powder: This helps the crackers puff slightly and become crispier. If you want to skip it, just know they’ll be denser, but still tasty!
How Do You Get Crunchy Crackers Without Burning Them?
Timing and temperature are key! Bake at 350°F (175°C) to ensure they crisp up without burning. Here’s how to nail it:
- Keep an eye on them after 10 minutes, as they can brown quickly. Every oven is different!
- Let them cool completely on the baking sheet. This ensures they harden and get that nice crunch.
- If they aren’t crispy enough after cooling, you can pop them back in the oven for a few more minutes!
These steps will help you achieve those delightful crunchy crackers that are perfect for snacking! Enjoy your cooking!
How to Make Almond Flour Crackers
Ingredients You’ll Need:
- 1 ½ cups almond flour (blanched)
- 1 large egg
- 2 tablespoons olive oil or melted butter
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Optional seasonings: garlic powder, onion powder, or dried herbs (e.g., rosemary, thyme)
Time Needed:
This recipe will take about 15 minutes for preparation and around 12-15 minutes for baking. After baking, let the crackers cool for the best crunch! So, set aside about 30 minutes total for making these delicious snacks.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a baking sheet and line it with parchment paper to prevent sticking.
2. Mix Your Dry Ingredients:
In a mixing bowl, combine the almond flour, baking powder, salt, black pepper, and any of those optional seasonings you’d like to use. This is where you can get creative with flavors!
3. Add the Wet Ingredients:
Next, crack in the egg and pour in the olive oil or melted butter. Stir everything together until a dough forms. It should be slightly sticky but still manageable to work with!
4. Roll Out the Dough:
Take the dough and place it between two sheets of parchment paper. Use a rolling pin to roll it out evenly to about 1/8-inch thickness. This will help ensure all the crackers bake evenly!
5. Score the Crackers:
Remove the top layer of parchment paper. Using a pizza cutter or a sharp knife, score the dough into square or rectangle shapes, making sure to cut it all the way through. This will help them break apart easily after baking.
6. Prepare for Baking:
Carefully transfer the parchment with the scored dough onto the prepared baking sheet. Make sure it’s centered so that everything will bake evenly!
7. Bake:
Place the baking sheet in the preheated oven and let them bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them, as almond flour can burn quickly!
8. Cool and Crisp Up:
Once out of the oven, remove the baking sheet and let the crackers cool completely on it. This cooling time is crucial as it allows the crackers to become nice and crispy!
9. Serve and Store:
After cooling, break apart the crackers along the scored lines. Serve them up for a crunchy snack! If there are any leftovers, store them in an airtight container to keep them fresh.
Enjoy your delicious, homemade almond flour crackers on their own or paired with dips like hummus, cheese, or your favorite spread. Happy snacking!
Can I Use Different Flours for These Crackers?
While almond flour is the base of this recipe, you could experiment with other nut flours like hazelnut or walnut flour. Just keep in mind that the texture and flavor may vary! If you’re looking for a nut-free option, you could try sunflower seed flour, but the taste will change a bit.
How Do I Store These Crackers?
To keep your almond flour crackers fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Just place them in a freezer bag, and they should last for up to a month. To enjoy, simply let them thaw at room temperature for a bit before snacking.
Can I Adjust the Seasoning?
Absolutely! Feel free to get creative with the seasonings. You can add spices like paprika, cayenne pepper for heat, or even nutritional yeast for a cheesy flavor. Just keep the total amount of dry ingredients in mind so that the texture of the dough remains consistent.
What Can I Pair These Crackers With?
These crackers are versatile! They pair wonderfully with dips like hummus, guacamole, or even a creamy cheese spread. You can also enjoy them with soups or salads for an added crunch!
