These Air Fryer Spring Rolls are crispy and delicious without all the oil! Filled with fresh veggies and maybe some meat, they’re a tasty treat for any meal or snack.
Let’s be honest, who can resist that crunchy outside and warm filling? I always make a little extra, just in case I want seconds—or thirds! 🌟
Making these is super easy. Just wrap, air fry, and enjoy! Pair them with your favorite sauce for extra flavor—trust me, you’ll love every bite!
Key Ingredients & Substitutions
Spring Roll Wrappers: These are crucial for making your rolls crispy. If you can’t find spring roll wrappers, you can use rice paper wrappers. They create a slightly different texture but are still delicious. Just soak them as directed on the package before use.
Cabbage: Shredded cabbage adds great crunch. Green cabbage is common, but you can substitute with napa cabbage or even coleslaw mix for a variety of textures and flavors.
Carrots: Shredded carrots brighten up the filling. If you don’t have fresh carrots, you can use frozen shredded carrots. Just thaw and drain before adding them to the mix.
Vegetables: Feel free to customize with other vegetables like bell peppers, zucchini, or even cooked protein like chicken or tofu. Experimenting is a fun way to make these rolls your own!
Sesame Oil: This adds a lovely nutty flavor. If you don’t have it, you can use olive oil, but the taste won’t be as robust. I love using toasted sesame oil for an extra depth of flavor.
How Can I Ensure My Spring Rolls Are Perfectly Rolled?
Rolling spring rolls can seem tricky at first, but with a few simple steps, you’ll get the hang of it!
- Start with a clean surface to work on, and keep your wrappers covered with a damp cloth to prevent them from drying out.
- Place the filling near one corner of the wrapper, but don’t overfill—this helps in rolling them tightly without bursting.
- After folding the corner over the filling, fold in the sides. This creates a neat seal.
- Lastly, roll tightly from the filling side and seal the edge with a bit of water. Think of it like folding a burrito!
Practice makes perfect, and soon you’ll be rolling like a pro!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Spring Rolls:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts (optional)
- 1/2 cup chopped mushrooms
- 2 green onions, finely sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil (for tossing vegetables)
- Cooking spray or a light brushing of oil (for air frying)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes or Sriracha (optional)
- 1 teaspoon honey or sugar
- 1 teaspoon finely chopped green onions
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll need 10 minutes to prep your vegetables and roll the spring rolls, plus another 10-12 minutes for air frying. Let’s get cooking!
Step-by-Step Instructions:
1. Sauté the Filling:
In a large pan, heat the vegetable oil over medium heat. Once the oil is hot, add the minced garlic and cook until it’s fragrant, which will take about 30 seconds. Then, toss in the shredded cabbage, shredded carrots, chopped mushrooms, bean sprouts (if using), and finely sliced green onions. Stir-fry this mixture for about 3-4 minutes, just until the vegetables are slightly softened but still have a nice crunchy texture.
2. Season The Filling:
Next, add in the soy sauce, sesame oil, salt, and black pepper. Stir everything well so all the veggies are coated with the tasty sauces. Once everything is mixed together, remove the pan from the heat and let the mixture cool down a bit.
3. Roll the Spring Rolls:
Now it’s time to roll! Lay out one spring roll wrapper on a clean surface. Scoop about 2-3 tablespoons of the vegetable filling near one corner of the wrapper, making sure to leave space around the edges. Begin by folding that corner over the filling, then tuck in the sides and roll it up tightly. To seal the edge, use a little water or a flour-water paste to make sure they stay closed. Repeat this process with the remaining wrappers and filling until you have a delicious bunch of spring rolls!
4. Air Fry the Spring Rolls:
Before cooking, preheat your air fryer to 375°F (190°C) for about 3 minutes. Once it’s ready, lightly spray or brush the spring rolls with a small amount of oil to help them crisp up while cooking. Arrange the rolls in a single layer inside the air fryer basket, leaving some space between each roll to ensure even cooking.
5. Cooking Time:
Air fry the spring rolls for 10-12 minutes, flipping them halfway through for an even golden brown. Keep an eye on them to avoid overcooking!
6. Prepare the Dipping Sauce:
While your spring rolls are cooking, let’s whip up the dipping sauce! In a small bowl, mix together the soy sauce, rice vinegar, chili flakes or Sriracha (if you prefer a little heat), honey or sugar, and the finely chopped green onions. Give it a good stir, and your dipping sauce is ready!
7. Serve and Enjoy:
Once the spring rolls are golden brown and crispy, carefully take them out of the air fryer and place them on a plate. Garnish with extra sliced green onions if you like. Serve your hot spring rolls with the delicious dipping sauce on the side, and enjoy this yummy treat!
Happy cooking, and enjoy your crispy, delicious Air Fryer Spring Rolls!
Can I Use Different Vegetables in the Filling?
Absolutely! Feel free to get creative with your filling. You can substitute or add vegetables like bell peppers, spinach, zucchini, or even cooked proteins like chicken, shrimp, or tofu for a heartier option.
How Do I Store Leftover Spring Rolls?
Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispy texture.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the vegetable filling in advance! Just cool it completely, store it in an airtight container, and keep it in the fridge for up to 2 days before using it to fill your wrappers.
How Do I Ensure My Spring Rolls Are Crispy?
To achieve crispy spring rolls, make sure to coat them lightly with cooking spray or a brush of oil before air frying. Avoid overcrowding the basket, as this can lead to steaming instead of frying!
