This Air Fryer Meatloaf is a quick and tasty dish that packs all the flavors you love! It’s juicy inside, crispy on the outside, and perfect for dinner any night of the week.
Making meatloaf in the air fryer is a game-changer! I love how it cooks so fast, and it turns out super moist. Pair it with some mashed potatoes, and you’re in for a cozy meal!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the ideal balance of flavor and moisture. If you want a healthier option, you could swap it with ground turkey or chicken. Just keep in mind it may be a bit drier, so adding extra milk or fat can help.
Breadcrumbs: Plain or Italian-seasoned breadcrumbs work great! If you’re gluten-free, you can use crushed gluten-free crackers or oats instead. They combine well and add nice texture.
Ketchup: Ketchup adds sweetness and tanginess. If you prefer, you can use BBQ sauce for a different flavor, or even a spicy sriracha for some heat. For a sugar-free option, look for sugar-free ketchup.
Onion: Finely chopped onion is key for moisture and flavor. If you’re not a fan of onion, you can use onion powder instead, but fresh onion really enhances the taste.
What’s the Best Way to Get Tender Meatloaf?
To keep your meatloaf tender, handling the mixture is everything! When mixing, make sure to just combine the ingredients until they’re mixed; overmixing can lead to a dense loaf. Also, don’t skip on eggs or milk—they add moisture.
- Mix in a large bowl gently until combined.
- Form into a loaf shape without packing it too tightly.
- Use a meat thermometer to check for the right internal temperature—this ensures it’s cooked without being dry!
Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 for moisture)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
- 1/3 cup ketchup, plus extra for topping
- 1 tablespoon brown sugar (for topping, optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Air Fryer Meatloaf takes approximately 10 minutes to prepare and about 25-30 minutes to cook. Overall, you’re looking at around 40 minutes from start to finish, making it a perfect quick dinner option!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, salt, black pepper, thyme, and oregano (if using). Gently mix until just combined, being careful not to overmix as this can make the meatloaf tough.
2. Shape the Meatloaf:
Take the meat mixture and shape it into a loaf that will fit comfortably in your air fryer basket or on an air fryer-safe tray. Make sure it isn’t too tightly packed to keep it tender.
3. Prepare the Glaze:
In a small bowl, stir together 1/3 cup ketchup and the brown sugar (if using) to create a sweet glaze for your meatloaf. This glaze will add flavor and moisture!
4. Apply Half of the Glaze:
Spread half of the ketchup glaze evenly over the top of the shaped meatloaf. This will create a deliciously sticky and flavorful crust as it cooks.
5. Preheat the Air Fryer:
Set your air fryer to preheat at 360°F (182°C) for about 3 minutes. This step ensures the meatloaf cooks evenly!
6. Cook the Meatloaf:
Carefully place the meatloaf in the air fryer basket or tray and cook for 18-22 minutes. After this time, take it out briefly to spread the remaining ketchup glaze over the top.
7. Finish Cooking:
Return the meatloaf to the air fryer and continue cooking for another 7-10 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer. The glaze should look caramelized and delicious!
8. Rest and Slice:
Once cooked, carefully remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing. This resting time allows the juices to redistribute, keeping the meatloaf moist.
9. Serve and Enjoy:
Garnish with freshly chopped parsley and serve with your favorite sides, such as creamy mashed potatoes or steamed veggies. Enjoy this flavorful, moist meatloaf with a perfectly tangy glaze, all cooked quickly in your air fryer!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean option, but it tends to be drier. You can add a bit more milk or a splash of oil to keep it moist. Monitor cooking time closely, as turkey can cook faster than beef.
How Do I Know When the Meatloaf Is Fully Cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (71°C). This will ensure that your meatloaf is not only safe to eat but also perfectly cooked!
Can I Make This Meatloaf Gluten-Free?
Yes! You can substitute regular breadcrumbs with gluten-free breadcrumbs or even crushed gluten-free crackers. Just check the labels to ensure all ingredients are gluten-free.
What’s the Best Way to Store Leftover Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or back in the air fryer at a low temperature until warmed through. Enjoy it for a quick lunch or dinner!
