This Air Fryer Egg and Cheese Toast is a quick and tasty breakfast treat! Just a slice of bread topped with a fluffy egg and melted cheese—simple, warm, and oh so good!
You can customize it with your favorite toppings. I often add some spinach or a sprinkle of hot sauce for a kick. Easy to make, and the air fryer does all the work!
Ingredients & Substitutions
Bread: A thicker slice works best, as it holds the egg and cheese better. I like using sourdough or whole grain, but white or rye bread is also great. You can even use gluten-free bread if needed!
Eggs: Standard large eggs are perfect for this recipe, but you can use medium eggs if that’s what you have. Just adjust cooking time a bit. Flax eggs work too for a vegan version—just whisk ground flaxseed with water!
Cheese: I often choose mozzarella for its meltiness, but feel free to use cheddar or a cheese blend. If you want a healthier twist, try nutritional yeast for a cheesy flavor without dairy.
Butter or Olive Oil: Brushing the bread can enhance the flavor and make it crispy. If you’re avoiding added fats, you can skip this step. A light spray of cooking oil works as a great substitute.
How Do I Get the Eggs Just Right in the Air Fryer?
The trick to perfect eggs on your toast is to keep an eye on cooking time. You want the whites set while keeping the yolks runny, if that’s your preference. Here’s how:
- Keep the air fryer preheated to ensure even cooking.
- Start checking at 7 minutes. If the whites look clear and unset, give it a minute or two more.
- If you prefer fully cooked yolks, let them go a little longer, about 10 minutes total.
Experiment with timing to find what works for you. The air fryer keeps things quick, so be ready to enjoy a yummy breakfast soon!
Air Fryer Egg And Cheese Toast
Ingredients You’ll Need:
- 2 slices of bread (your choice, slightly thick works best)
- 2 large eggs
- 1/2 cup shredded cheese (such as mozzarella, cheddar, or a blend)
- 1 tbsp butter or olive oil (optional, for brushing)
- Salt, to taste
- Black pepper, to taste
- Dried parsley or chives, for garnish (optional)
How Much Time Will You Need?
This delicious breakfast will take you about 5 minutes to prep and 7-10 minutes to cook in the air fryer. So, in just about 15-20 minutes, you’ll have scrumptious Egg and Cheese Toast ready to eat!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C) for about 3 minutes. This helps to cook the toast evenly.
2. Prepare the Bread:
Using a small round cutter or a glass, carefully cut a hole in the center of each slice of bread. Make sure to leave about a 1-inch border around the edges so it can hold the egg nicely without breaking.
3. Brush with Butter or Oil:
If you’d like, lightly butter or drizzle olive oil over both sides of the bread slices. This gives the bread a nice, golden crispiness when cooked. If you prefer it without added fats, feel free to skip this step!
4. Place in the Air Fryer:
Now, place the prepared bread slices in the air fryer basket. Make sure they fit comfortably, leaving some space for air to circulate.
5. Add the Eggs:
Carefully crack one egg into each hole in the bread. Try not to break the yolk if you want runny eggs!
6. Sprinkle with Cheese:
Sprinkle the shredded cheese evenly over and around the eggs on each slice. More cheese, more yum!
7. Season:
Season your toast with salt and black pepper to taste. Don’t be shy, a little seasoning goes a long way!
8. Air Fry:
Air fry at 350°F (175°C) for about 7-10 minutes. Keep an eye on it—check at the 7-minute mark to see if the egg whites are set and the cheese is bubbly and slightly golden.
9. Serve Up:
Once good to go, carefully remove the toast from the air fryer. It will be hot, so use tongs or a spatula!
10. Garnish and Enjoy:
If you’re feeling fancy, garnish with dried parsley or chives. Serve warm and enjoy your delicious Air Fryer Egg and Cheese Toast!
Can I Use Different Types of Bread?
Absolutely! A thicker slice of bread, like sourdough, Texas toast, or whole grain, works best, but feel free to use any bread you enjoy. Just keep in mind that very thin bread might not hold the egg and cheese as well.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the bread slices and even cut out the holes ahead of time. Just keep them in an airtight container in the fridge. When you’re ready to eat, simply add the eggs and cheese and air fry straight from the fridge!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes or use the microwave, though the air fryer will help retain the crispiness.
Can I Customize the Toppings?
Definitely! Feel free to add veggies like spinach, tomatoes, or bell peppers before the egg goes in, or top with sliced avocado or hot sauce after cooking for extra flavor. Get creative with your favorites!
