These Air Fryer Deviled Eggs are a quick and tasty treat! With creamy yolk filling and a sprinkle of paprika, they’re sure to impress at any gathering.
Making them in an air fryer makes it super easy, and you won’t believe how fluffy the filling turns out. Perfect for snacking or parties—just watch them disappear! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. If you need fewer servings, use smaller eggs or cut the recipe in half. Farm-fresh eggs also give a richer flavor.
Mayonnaise: Mayonnaise adds creaminess. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo. It keeps the filling rich without too many calories.
Mustard: Yellow mustard brings tanginess. If you prefer, you can swap it for Dijon or spicy mustard for an extra kick!
Panko Breadcrumbs: These give a nice crunch. If you cannot find them, regular breadcrumbs will work, but they won’t be as crispy. You could even use crushed crackers or chips for a different texture.
Chives: Fresh chives add a mild onion flavor. If they’re not available, green onions or parsley can be a great substitute, adding a fresh taste.
How Do I Best Cook the Eggs in the Air Fryer?
Cooking eggs in the air fryer is easy, but there are a couple of points to get it just right. Start by placing your eggs in the basket carefully. They should be in a single layer for even cooking.
- Set your air fryer to 270°F (130°C) and cook for 15 minutes. This low temperature helps avoid rubbery eggs.
- Once done, immediately cool them in ice water for about 5-10 minutes. This will make peeling much easier!
Just remember, the cooling time is vital for perfectly tender whites and easy peeling, so don’t rush this step!
How Do I Achieve the Perfect Texture for the Filling?
To get that creamy filling, it’s all about how you mix the ingredients. Don’t overmix! Here are some tips:
- After mashing the yolks, add the mayonnaise and other ingredients gradually. This technique helps keep the mixture smooth.
- For extra creaminess, you can add a tablespoon of sour cream or cream cheese.
- If a smoother texture is your goal, use a food processor for mixing!
This will ensure your filling is fluffy and delicious every time!
Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar or white vinegar
- Salt and freshly ground black pepper, to taste
- 1/2 tsp smoked paprika (plus extra for garnish)
- 1 tbsp fresh chives, finely chopped (plus extra for garnish)
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil or cooking spray for breading
How Much Time Will You Need?
This recipe takes about 25 minutes in total: 15 minutes for cooking the eggs, followed by 10–15 minutes of prep time. It’s quick, easy, and perfect for parties or as a snack!
Step-by-Step Instructions:
1. Cook the Eggs in the Air Fryer:
Start by placing whole eggs in a single layer in the air fryer basket. Set your air fryer to 270°F (130°C) and cook for 15 minutes. When time is up, transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes to make peeling easier!
2. Prepare the Filling:
Once cooled, gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium bowl. Mash the yolks with a fork until they are crumbly.
3. Mix It Up!
Add the mayonnaise, mustard, vinegar, salt, pepper, smoked paprika, and chopped chives to the mashed yolks. Stir everything together until it’s smooth and creamy. Take a taste—feel free to adjust the seasoning to your liking!
4. Fill the Egg Whites:
Using a small spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture. Try to create a nice swirl on top for a pretty presentation!
5. Bread the Eggs:
For a crunchy texture, lightly brush or spray the bottoms of the filled egg whites with olive oil. Then, dip the bottoms gently into the panko breadcrumbs to create a crispy base.
6. Air Fry for Crisping:
Place the deviled eggs upright in the air fryer basket. Air fry at 400°F (200°C) for about 3-5 minutes. Keep an eye on them to make sure the panko doesn’t burn—you’re looking for a lovely golden color!
7. Serve:
Carefully transfer the crisped deviled eggs to a serving platter. Garnish with an extra sprinkle of smoked paprika and fresh chives for a pop of color.
8. Enjoy!
Your Air Fryer Deviled Eggs are now ready to be enjoyed! Perfect as an appetizer, snack, or a fun party dish. Watch them disappear!
This recipe yields about 12 deviled egg halves, offering a delicious twist on a classic favorite!
Can I Use Different Types of Eggs?
Absolutely! While large eggs work best for this recipe, you can use medium or even extra-large eggs. Just keep in mind that cooking times may vary slightly based on size, so adjust as needed!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter or different flavor, Greek yogurt is a great alternative. Vegan mayonnaise can also work well if you want a dairy-free option. Both will provide a creamy texture!
Can I Make the Filling Ahead of Time?
Yes, you can prepare the yolk filling ahead of time! Store it in an airtight container in the fridge for up to 2 days. Just fill the egg whites right before serving for the best texture.
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cover them well to prevent the yolk filling from drying out!
