These Air Fryer Chicken and Mozzarella Wraps are a tasty twist on a classic! With juicy chicken and melted mozzarella wrapped in soft tortillas, they are quick to make and so satisfying.
The air fryer gives them a lovely crispy finish without all the oil. I make these for lunch or even as a snack, and my family loves to dip them in marinara sauce. Yum! 😋
Key Ingredients & Substitutions
Tortillas: Large flour tortillas work best for these wraps, but you can also use whole wheat or corn tortillas if you prefer. Experimenting with different types can change the flavor and texture.
Chicken: I love using leftover cooked chicken for convenience, but rotisserie chicken is another flavor-packed option. You could also use turkey or even plant-based chicken alternatives for a different twist.
Cheese: Mozzarella is a go-to for its melting quality. If you’re looking for a change, try provolone or a mix of different cheeses. Just make sure they melt well for that gooey effect!
Spices: Garlic powder and smoked paprika add great flavor, but feel free to adjust to your taste. If you’re a fan of heat, consider adding some cayenne pepper or red pepper flakes.
How Do I Ensure My Wraps Are Crispy in the Air Fryer?
To get that perfect crispy wrap, it’s important to prep correctly. First, make sure to preheat your air fryer. This helps your wraps crisp up immediately when they go in.
- Brushing or spraying the outside of the wraps with olive oil adds a nice golden color and crispiness.
- Place the wraps seam-side down in the air fryer; this ensures they stay closed and helps with even cooking.
- Don’t overcrowd the air fryer basket; if they’re too close, they won’t crisp up well. Cook in batches if necessary.
Check them around the 7-minute mark to avoid overcooking. The goal is a golden-brown exterior with melty cheese inside!
How to Make Air Fryer Chicken And Mozzarella Wraps
Ingredients You’ll Need:
For the Wraps:
- 2 large flour tortillas (8-10 inch size)
- 1 cup cooked chicken breast, diced or shredded
- 1 cup shredded mozzarella cheese
For the Seasoning:
- 1 tsp olive oil or cooking spray
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (or regular paprika)
- 1/2 tsp dried Italian herbs (optional)
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil, chopped (for garnish)
- Marinara sauce (for dipping, optional)
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prep and 7-10 minutes to cook in the air fryer. In total, you’ll be enjoying your tasty wraps in less than 20 minutes! Perfect for a quick lunch or snack.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This usually takes about 3-5 minutes, depending on your air fryer model.
2. Prepare the Chicken:
While the air fryer is preheating, take a bowl and combine your diced or shredded cooked chicken with garlic powder, smoked paprika, Italian herbs, salt, and pepper. Toss everything together so the chicken is nicely coated with the spices.
3. Assemble the Wraps:
Lay your tortillas flat on a clean surface. Evenly distribute the seasoned chicken onto each tortilla, making sure to spread it out well. Next, sprinkle shredded mozzarella cheese over the chicken.
4. Roll the Wraps:
Carefully roll up the tortillas tightly. Remember to fold in the sides while rolling to keep all that yummy filling locked inside!
5. Prepare for Air Frying:
Lightly brush or spray the outside of each wrap with olive oil. This will help them crisp up beautifully in the air fryer.
6. Cook the Wraps:
Place the wraps seam side down in the air fryer basket. If your air fryer is small, you may need to cook them in batches. Air fry for 7-10 minutes, checking occasionally until they are golden brown and crispy, and the cheese is melted.
7. Garnish and Serve:
Once cooked, carefully remove the wraps from the air fryer and allow them to cool for a minute. Garnish with chopped fresh parsley or basil for that extra touch. Serve warm with marinara sauce on the side for dipping if you like!
Enjoy your delicious, melty Air Fryer Chicken and Mozzarella Wraps! They’re sure to become a family favorite.
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using store-bought rotisserie chicken is a great time-saver and adds extra flavor. Just shred or dice the chicken as needed and mix it with the spices before assembling your wraps!
What If I Don’t Have an Air Fryer?
No problem! You can make these wraps in a conventional oven. Preheat your oven to 400°F (200°C), place the wraps on a baking sheet, and bake for about 15-20 minutes until golden brown and crispy. Just keep an eye on them to avoid overcooking!
Can I Freeze Leftover Wraps?
Yes! These wraps freeze well. Wrap any leftovers tightly in aluminum foil or plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. To reheat, simply thaw in the fridge overnight and then air fry them for 5-7 minutes to crisp them up!
What Can I Use Instead of Mozzarella?
If you want to switch up the cheese, you can use provolone, Monterey Jack, or even a blend of different cheeses. Just ensure that the cheese you choose melts well for that gooey texture!
