This creamy chicken orzo soup is cozy and hearty. With tender chicken, tiny orzo pasta, and a splash of cream, it’s perfect for chilly days or anytime you need a warm hug in a bowl!
You know what makes this soup special? The orzo! It adds a fun twist and makes every spoonful feel extra comforting. I love to enjoy it with crusty bread on the side—yum!
Key Ingredients & Substitutions
Olive Oil or Butter: You can use either for sautéing, but I prefer olive oil for its health benefits. If you’re looking for a dairy-free option, try coconut oil or a vegan butter substitute.
Vegetables: The mix of onion, celery, and carrots adds great flavor. You can substitute with leeks for a milder taste or add some spinach at the end for extra greens!
Chicken Broth: Using low-sodium broth gives you control over salt levels. If you’re vegetarian, vegetable broth works just as well.
Orzo Pasta: This small pasta adds a nice texture. If you’re gluten-free, try using brown rice or quinoa instead, though cooking times may vary.
Heavy Cream: For a lighter version, use half-and-half or milk. If you’re dairy-free, coconut milk or cashew cream can create a rich texture.
How Do You Get the Right Flavor Balance?
The key to awesome flavor lies in the sautéing of the veggies. Take your time to cook them until soft, which brings out their natural sweetness. Don’t rush this step!
- Use medium heat to prevent burning the ingredients.
- Make sure to stir regularly; this helps develop a rich base for the soup.
- When you blend in the spices, allow them to cook for a minute to really enhance their flavors.
Lastly, when adding the cream, do this on low heat to avoid curdling. Enjoy your creamy chicken orzo soup with these handy tips! It’ll be a hit every time!
Creamy Chicken Orzo Soup
Ingredients:
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 2 medium carrots, peeled and diced
- 2 cloves garlic, minced
- 6 cups chicken broth (preferably low sodium)
- 1 1/2 cups orzo pasta
- 2 cups cooked chicken, shredded or chopped
- 1 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp dried dill (or 1 tbsp fresh dill, chopped)
- Salt and black pepper, to taste
- Fresh parsley or dill, chopped, for garnish (optional)
Time Estimate:
This creamy chicken orzo soup takes about 15 minutes of prep time and about 25 minutes of cooking time, totaling around 40 minutes from start to finish. It’s a quick and delicious meal perfect for any day!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil or butter over medium heat. Once heated, add the finely chopped onion, diced celery, and carrots. Sauté these vegetables until they soften, which will take about 5-7 minutes. Stir occasionally to prevent them from browning.
2. Add Garlic:
Next, add the minced garlic to the pot. Cook this for another minute, stirring constantly, until the garlic becomes fragrant. This step adds a lovely aroma to your soup!
3. Bring to a Boil:
Pour in the chicken broth and bring the mixture to a boil. This will form the base of your soup, creating a deliciously hearty flavor.
4. Cook the Orzo:
Once the broth is boiling, stir in the orzo pasta. Cook for about 8-10 minutes until the orzo is tender. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
5. Add Chicken and Herbs:
Now it’s time to add the cooked chicken, dried thyme, and dill. Allow the soup to simmer gently for about 3-5 minutes. This lets all the flavors combine beautifully!
6. Stir in the Cream:
Finally, stir in the heavy cream. Season with salt and black pepper according to your taste. Heat the soup through, but make sure not to boil it after adding the cream, as this could cause it to curdle.
7. Serve and Enjoy:
Your creamy chicken orzo soup is now ready to serve! Ladle it into bowls and, if you like, garnish with fresh chopped parsley or dill for a pop of color. Enjoy your comforting, warm bowl of soup!
Perfect for chilly days or whenever you need a cozy meal—this creamy chicken orzo soup will surely warm your heart!
Can I Use Frozen Vegetables Instead of Fresh?
Absolutely! Frozen vegetables can be a convenient substitute. Just add them directly to the pot and sauté them for a few extra minutes to ensure they’re heated through before adding the broth.
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge and enjoy it within 3-4 days. To reheat, gently warm it on the stove or microwave, stirring occasionally. If it thickens too much, add a little extra broth or water to loosen it up.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk will work; just note that the soup won’t be as creamy. For a dairy-free choice, coconut milk or cashew cream can be used, though this will add a unique flavor.
Can I Make This Soup in Advance?
Yes! You can prepare the soup ahead of time up to the point of adding cream. Cool it down completely, then store in the fridge. When you’re ready to serve, reheat and stir in the cream just before serving for the best texture.
