This Copycat Wendy’s Chili is a hearty blend of beans, ground beef, and rich spices that warms you up on chilly days. It’s full of flavor and easy to make at home!
I love how quick this chili comes together. In just one pot, you’re set for a cozy meal that’s great for leftovers or for game day. Who doesn’t love a good bowl of chili? 🌶️
Key Ingredients & Substitutions
Ground Beef: This gives the chili its meaty base. You can substitute with ground turkey or even a plant-based meat for a lighter or vegetarian option. If you choose turkey, keep an eye on the cooking time, as it may cook faster.
Beans: Kidney and pinto beans are classic choices for chili. If you’re not a fan, black beans or cannellini beans work well too! Just remember to drain and rinse them to cut down on sodium.
Diced Tomatoes: Canned tomatoes are great for convenience. If you prefer fresh, use about 4-5 medium tomatoes, peeled and chopped. They’ll bring a bright flavor to the chili.
Spices: Chili powder is essential! If you’re out, you can mix cumin, paprika, and some cayenne for a similar flavor profile. Experiment a little based on your taste preferences!
How Do You Get the Best Flavor in Your Chili?
Building layers of flavor is key when making chili. Start by browning the beef well—it adds depth. Don’t rush cooking the onions, bell peppers, and garlic; letting them soften enhances their sweetness.
- Cook ground beef over medium heat until fully browned and crumbly.
- Next, add your vegetables and cook until they’re soft.
- Always toast your spices briefly in the pan. This trick helps release their essential oils and boosts their flavor before mixing in other ingredients.
Finally, simmer your chili. This is where all the flavors meld together, so it’s worth the wait! If you have time, letting it sit for a couple of hours or overnight in the fridge makes it even better.
Copycat Wendy’s Chili Recipe
Ingredients You’ll Need:
- Ground Beef: 1 lb
- Kidney Beans: 1 can (15 oz), drained and rinsed
- Pinto Beans: 1 can (15 oz), drained and rinsed
- Diced Tomatoes: 1 can (15 oz)
- Tomato Sauce: 1 can (8 oz)
- Onion: 1 small, finely chopped
- Green Bell Pepper: 1, finely chopped
- Garlic: 2 cloves, minced
- Beef Broth or Water: 2 cups
- Chili Powder: 2 tbsp
- Cumin: 1 tsp
- Smoked Paprika: 1 tsp
- Cayenne Pepper: 1/2 tsp (optional, for heat)
- Sugar: 1 tsp
- Salt and Black Pepper: to taste
- Shredded Cheddar Cheese: for garnish
- Chopped Green Onions: for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 30-45 minutes for cooking. So, you can have a delicious pot of chili ready in just under an hour!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spoon as it cooks. If there’s a lot of fat, drain any excess to keep the chili from being greasy.
2. Sauté the Vegetables:
Add the finely chopped onion, green bell pepper, and minced garlic to the pot. Stir and cook for about 5 minutes, or until the veggies are softened. This adds great flavor to your chili!
3. Add the Spices:
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if you want it spicy), and sugar. Cook for another 1-2 minutes to let the spices release their fantastic aroma.
4. Combine the Remaining Ingredients:
Now it’s time for the stars of the show! Add the kidney beans, pinto beans, diced tomatoes (with their juice), tomato sauce, and beef broth. Stir everything together until well mixed.
5. Let It Simmer:
Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 30-45 minutes, stirring occasionally. This step helps all the flavors meld beautifully and thickens up your chili.
6. Season to Taste:
After the chili has thickened, taste it and add salt and pepper according to your preference. You want that perfect blend of flavors!
7. Serve and Enjoy:
Dish the chili into bowls and top each serving with shredded cheddar cheese and chopped green onions for that finishing touch. Enjoy your warm and comforting bowl of copycat Wendy’s chili!
Happy cooking! 🌶️
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Just keep in mind that it may cook a little faster, so watch it closely while browning.
How Can I Make This Chili Vegetarian?
To make a vegetarian version, simply replace the ground beef with a combination of chopped mushrooms and lentils or use a plant-based meat alternative. Also, ensure your broth is vegetable-based!
How Do I Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months! Just thaw it in the fridge overnight before reheating.
Can I Increase the Heat Level?
If you like it spicy, feel free to add more cayenne pepper or even some diced jalapeños while cooking. Adjust the spices to suit your taste! You can also serve with hot sauce on the side for an extra kick.
