This creamy chicken lasagna soup is like a warm hug in a bowl! With tender chicken, cheesy goodness, and rich flavors, it’s perfect for cozy nights.
I love how easy it is to make. Just throw everything in one pot, and you’ll have a delicious meal that the whole family will enjoy. Plus, who doesn’t love cheese? 🧀
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing chicken and veggies. You can also use vegetable oil or butter if you prefer a different flavor. Some even like to use garlic-infused oil for an extra kick!
Chicken: Boneless, skinless chicken breasts work well here, but thighs add a richer flavor and are juicier. If you’re looking for a lighter or vegetarian option, try substituting with mushrooms or extra vegetables.
Onion and Garlic: These are essentials for flavor. If you’re short on onions, shallots can work, and garlic powder can be a replacement for fresh garlic in a pinch, but the fresh versions give the best taste.
Mushrooms: They add a lovely earthiness. If you’re not a fan, you can leave them out or swap in zucchini or diced bell peppers for a different texture.
Lasagna Noodles: Regular lasagna noodles are perfect here, but you can use broken fettuccine or even gluten-free noodles if needed. Just keep an eye on cooking times!
Heavy Cream: This gives the soup its creamy texture. For a lighter option, half-and-half works well, or you can use cashew cream for a dairy-free version.
How Do You Achieve the Creamiest Texture in Your Soup?
The secret to a creamy soup lies in the balance of ingredients and the timing. Here’s how to get it just right:
- Start by cooking the chicken until just done, then set it aside. This keeps the chicken juicy and prevents overcooking it when added back.
- When adding the broth and water, bring it to a boil before adding the lasagna noodles. This ensures they cook evenly.
- Stir in the heavy cream at the end to keep it from curdling. Let the soup simmer gently to allow the flavors to meld.
- Don’t forget to taste and adjust the seasonings! A little extra salt or pepper can really elevate the dish.
Follow these tips, and you’ll have a creamy chicken lasagna soup that’s rich and comforting every time! Enjoy every spoonful!
How to Make Creamy Chicken Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 6 lasagna noodles, broken into 2-inch pieces
- 1 cup heavy cream
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Crusty bread or garlic bread, for serving
How Much Time Will You Need?
This delicious creamy chicken lasagna soup takes about 15 minutes to prep and around 30 minutes to cook. In total, you’re looking at about 45 minutes to have this cozy meal ready for the table. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Sautéing the Chicken:
Start by heating the olive oil in a large pot over medium heat. Add the bite-sized chicken pieces, generously season them with salt and pepper, and cook until they are lightly browned and fully cooked through. This should take about 5-7 minutes. Once done, remove the chicken from the pot and set it aside on a plate.
2. Cooking the Veggies:
In the same pot, add the diced onion and let it cook for about 3-4 minutes until it’s softened. Next, toss in the minced garlic and sliced mushrooms. Sauté these together for about 5 minutes, allowing the mushrooms to release their moisture and brown a bit. This will add a great depth of flavor!
3. Adding the Broth:
Now it’s time to pour in the chicken broth and water. Stir in the dried Italian seasoning and red pepper flakes if you want a touch of heat. Bring this mixture to a gentle boil—it will smell amazing!
4. Cooking the Noodles:
Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to medium-low and let it simmer until the noodles are tender, which should take about 10-12 minutes. Keep an eye on them so they don’t get mushy!
5. Creating Creaminess:
After the noodles are cooked, return the chicken to the pot. Then stir in the heavy cream, fresh spinach, shredded mozzarella, and grated Parmesan cheese. Mix it all together until the cheeses melt and the soup becomes nice and creamy.
6. Final Touches:
Let the soup cook for an additional 2-3 minutes until the spinach has wilted and everything is heated through. Taste the soup, and feel free to adjust the seasoning with salt and pepper as needed.
7. Serve and Enjoy:
Your creamy chicken lasagna soup is now ready to be served! Ladle it into bowls, and garnish each serving with extra Parmesan cheese and a sprinkle of chopped parsley. Serve it with some crusty bread or garlic bread on the side for dipping. Enjoy every comforting spoonful!
This soup is truly a delightful twist on traditional lasagna, combining all the hearty flavors into a cozy soup form. Perfect for sharing with family and friends!
Can I Use Rotisserie Chicken for This Soup?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the chicken and add it in after cooking the veggies. This will cut down on prep time while still providing delicious flavor!
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can substitute half-and-half or whole milk. For a dairy-free version, try using cashew cream or coconut milk, but keep in mind the flavors will slightly change.
Can I Freeze Leftover Soup?
Yes, you can freeze leftover soup, but it’s best to do so before adding the cream. To freeze, let it cool completely, then store it in an airtight container for up to 3 months. When ready to enjoy, thaw and reheat on the stove, then stir in the cream at the end.
How Can I Adjust the Spice Level?
If you prefer a milder soup, simply omit the red pepper flakes. You can also adjust the amount of spices to fit your taste. For a spicier kick, consider adding more red pepper flakes or even a splash of hot sauce when serving!
