This Air Fryer Apple Crisp is a warm, sweet dish with tender apples and a crunchy topping. It’s quick to make and perfect for dessert or a cozy snack!
I love how the air fryer makes the topping golden and crisp in no time. Plus, the smell of apples and cinnamon fills the house—who can resist that? 🍏
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith for their tartness, or Honeycrisp for sweetness. If you’re out of these, any firm apples like Fuji or Braeburn also work great!
Lemon Juice: This helps prevent browning and adds brightness. You can swap it with orange juice if you prefer a different flavor.
Brown Sugar: It adds a lovely caramel flavor. You can use coconut sugar or maple syrup if you want a healthier option.
Oats: Old-fashioned oats give a nice texture. If you need a gluten-free version, look for certified gluten-free oats.
How Do I Get the Topping Extra Crispy?
Getting a crispy topping is all about the right balance! Start by ensuring the butter is melted and evenly mixed with the dry ingredients. Keep the topping light and crumbly rather than packing it down. Here’s what to do:
- Mix the butter thoroughly with the oat mixture until it resembles wet sand, which helps it crisp up nicely.
- Air fry at 350°F (175°C) and keep an eye on it. Every air fryer is slightly different; if you find it browning too fast, you can lower the temperature slightly.
- Let it cool for a few minutes after cooking; this helps the topping firm up as it cools!
Enjoy making this delightful dessert! It’s perfect for any occasion.
Air Fryer Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Topping:
- 1/2 cup old-fashioned oats
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious dish will take about 10 minutes for preparation and 15-18 minutes for cooking in the air fryer. So, you can enjoy your warm, sweet apple crisp in around 30-35 minutes total!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by peeling and dicing your apples into small pieces. In a mixing bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until they’re well coated. Set them aside to let the flavors mingle.
2. Make the Topping:
In another bowl, combine the oats, flour, brown sugar, and salt. Pour the melted butter over this mixture and stir it well until it’s evenly mixed and looks crumbly.
3. Assemble the Crisp:
Lightly grease a small, oven-safe dish or ramekin that fits in your air fryer. Spoon the apple mixture into the dish and spread it out evenly. Then, sprinkle the oat topping generously over the apples.
4. Preheat & Cook:
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Once preheated, carefully place the dish in the air fryer basket. Cook for 15 to 18 minutes, or until the topping turns golden brown and the apples are tender when pierced with a fork.
5. Serve:
Once done, carefully take the dish out of the air fryer—watch out, it will be hot! Let it cool slightly before serving. For a delicious treat, top it with a scoop of vanilla ice cream if desired.
Enjoy your warm, comforting Air Fryer Apple Crisp! It’s perfect for a cozy dessert or a delightful snack any time of the day.
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can also use Fuji, Braeburn, or even a mix of different apples for varied flavors and textures.
Can I Make This Recipe Gluten-Free?
Yes! Simply swap out the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The recipe will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the air fryer for a few minutes or use the microwave.
Can I Add Nuts or Other Ingredients?
Definitely! Feel free to add walnuts, pecans, or even some dried cranberries or raisins for extra texture and flavor. Just mix them into the topping or sprinkle them over the apple filling.
