This Easy Peach Bellini is the perfect drink for a sunny day! It’s made with fresh peaches and bubbly prosecco, making it fruity and refreshing.
Whipping up this drink is as easy as pie—you just blend peaches and mix them with sparkling wine. Perfect for sipping while lounging outside or at a BBQ!
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star of this drink! If they’re out of season, you can use frozen peaches; just thaw them before blending. If you’re in a hurry, canned peaches in syrup can work too, but drain them well!
Prosecco: This bubbly is traditional for Bellinis due to its fruity notes and lightness. For a non-alcoholic version, try sparkling water or sparkling grape juice to keep that bubbly vibe!
Sugar: You may not need sugar if your peaches are perfectly ripe and sweet. If you’re aiming for less sugar, consider using honey or agave syrup as a more natural alternative.
Lemon juice: Fresh lemon juice balances the sweetness of the peaches. You can swap it for lime juice if you want a different twist!
How Do You Blend Peaches for the Perfect Puree?
Making a smooth peach puree is key! Start by ensuring your peaches are ripe for maximum flavor. Here’s how to get it right:
- Peel and pit your peaches, then chop them into 1-inch pieces.
- Place them in a blender with sugar and lemon juice. This helps create a smooth blend.
- Blend until completely smooth. If it’s too thick, add a splash of water to help it along.
A quick tip: blend in small batches if your blender isn’t large enough to avoid splattering!
Easy Peach Bellini Recipe
Ingredients You’ll Need:
- 2 ripe peaches, peeled and pitted (or 1 cup fresh peach puree)
- 1 teaspoon sugar (optional, adjust to sweetness of peaches)
- 1 tablespoon fresh lemon juice
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
How Much Time Will You Need?
Making these delightful Peach Bellinis will take you about 10 minutes of preparation time. After that, they’re ready to serve immediately. Enjoy a delicious drink in no time!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and pitting your ripe peaches. Then, cut them into chunks so they’ll blend easily. If you have fresh peach puree, you can skip this step and go straight to blending!
2. Make the Peach Puree:
In your blender, combine the chopped peach chunks (or the puree if you’re skipping to this step), sugar (if your peaches need a little extra sweetness), and fresh lemon juice. Blend everything until you get a smooth and creamy peach puree. Make sure to check for lumps!
3. Assemble the Bellini:
Take a chilled champagne flute and pour about 2-3 tablespoons of the peach puree into it. This will be the base for your Bellini.
4. Add the Bubbles:
Now, it’s time for the sparkling touch! Carefully top the peach puree with chilled Prosecco. Pour gently to avoid losing the bubbles, filling the glass almost to the rim.
5. Mix It Gently:
Using a stir stick or a spoon, give it a very gentle stir to combine the puree and the bubbly together—just a little swirl will do!
6. Garnish for Flair:
If you’re feeling fancy, garnish your drink with a thin slice of peach on the rim of the glass. It adds a nice touch and a hint of peach aroma with every sip!
7. Serve & Enjoy:
Your refreshing Peach Bellini is ready to be enjoyed! Serve immediately while it’s still bubbly, and sip away on this perfect summer drink!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh Peaches?
Yes, you can use canned peaches if fresh ones aren’t available! Just make sure to drain them well before blending to avoid extra syrup in your puree.
Can I Prepare the Peach Puree in Advance?
Absolutely! You can prepare the peach puree ahead of time and store it in an airtight container in the fridge for up to 2 days. Just give it a quick stir before using it!
What If I Don’t Have Prosecco? Can I Use Another Sparkling Wine?
Definitely! You can substitute Prosecco with any other sparkling wine like Champagne, Cava, or even a non-alcoholic sparkling beverage for a mocktail version!
How Can I Make This Recipe Lower in Sugar?
If you’d like to reduce the sugar, either skip the added sugar entirely if your peaches are sweet enough, or substitute it with a natural sweetener like honey or agave syrup. Adjust according to your taste!
