This Easy Slow Cooker Chicken Stew is perfect for cozy dinners! It’s filled with tender chicken, carrots, and potatoes simmered in a yummy broth. Just set it and forget it!
I love how it warms up the house with its lovely smell while it cooks. Plus, it makes it so easy to enjoy a hearty meal with family after a busy day!
Key Ingredients & Substitutions
Chicken: I use boneless, skinless chicken thighs for their juicy texture. If you prefer, chicken breasts also work well. For a unique twist, try using rotisserie chicken—just add it in the last hour to heat through.
Vegetables: Carrots and potatoes are classic. You can swap in parsnips or sweet potatoes for a sweeter profile. Frozen mixed vegetables are another quick option, just add them in the last 30 minutes of cooking.
Broth: I recommend low-sodium chicken broth to control the saltiness. If you want a vegetarian version, swap the chicken broth for vegetable broth. You can even use water with added seasonings!
Herbs: Dried thyme and rosemary create a great flavor, but feel free to exchange them for other herbs like oregano or a pinch of Italian seasoning if you have it on hand.
How Do I Achieve the Perfect Stew Consistency?
Getting the right stew consistency can be tricky, but it’s easy with a few tips. If you prefer a thicker stew, flour is a great thickening agent. You can also use cornstarch mixed with water instead, just remember to add it towards the end of cooking.
- Combine the flour with a little cold water to make a slurry. This helps avoid lumps.
- Stir the slurry into the stew 30 minutes before serving.
- Switch the cooker to high when adding the slurry to help it thicken faster.
And always remember to taste and adjust seasoning right before serving!
How to Make Easy Slow Cooker Chicken Stew
Ingredients You’ll Need:
For the Stew:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into chunks
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 cups (720ml) chicken broth
- 1 cup (240ml) water
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
Optional Thickening:
- 2 tbsp all-purpose flour (for thickening)
For Garnish:
- 2 tbsp fresh parsley, chopped
How Much Time Will You Need?
This easy recipe requires about 15 minutes of prep work and then you can set your slow cooker for either 6-8 hours on low or 3-4 hours on high. Perfect for a busy day when you want a cozy dinner waiting for you!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by chopping your chicken, carrots, potatoes, onion, and mincing the garlic. It’s nice to have everything prepped before you begin cooking.
2. Load the Slow Cooker:
Place the chicken chunks, sliced carrots, diced potatoes, chopped onion, and minced garlic into the slow cooker. Give them a little stir to mix everything together.
3. Add the Liquids and Seasoning:
Pour the chicken broth and water into the slow cooker. Then add in the thyme, rosemary, salt, and pepper. Stir gently to combine all the ingredients together nicely.
4. Set to Cook:
Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and the vegetables are fully cooked.
5. Thicken the Stew (Optional):
If you like a thicker stew, about 30 minutes before serving, mix the flour with a little cold water to create a slurry. Stir this into the stew, turn the slow cooker to high, and cook for another 20-30 minutes until it thickens to your liking.
6. Final Touches:
Before serving, remember to take out the bay leaves. Taste your stew and adjust seasoning with additional salt and pepper if needed.
7. Serve and Enjoy:
Serve the stew hot, garnished with a sprinkle of fresh parsley. Enjoy this delightful, hearty dish on a chilly evening!
Cozy up with your delicious slow cooker chicken stew! It’s the perfect comfort food you’ve made with love.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just be sure to increase the cooking time by an hour or so to ensure it’s cooked through. If possible, thaw the chicken in the refrigerator overnight for best results.
What Vegetables Can I Substitute in the Stew?
If you don’t have carrots or potatoes, feel free to use other root vegetables like parsnips or sweet potatoes. You can also add green beans, peas, or corn for a bit of color and extra nutrition!
How Can I Store Leftover Chicken Stew?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth to help revive the stew’s consistency.
Can I Make This Stew Vegetarian?
Absolutely! Substitute the chicken with hearty vegetables like mushrooms or chickpeas, and replace the chicken broth with vegetable broth. It’ll still be delicious and comforting without the meat!
