This Easy Cinnamon Peach Bread is a lovely treat that combines sweet peaches with warm cinnamon! It’s soft, moist, and perfect for breakfast or a snack.
Every time I make it, my kitchen smells like a cozy bakery. It’s so simple; you just mix the ingredients and let the oven do its magic. You’ll want seconds for sure! 🍑✨
Key Ingredients & Substitutions
All-purpose flour: This is the base of our bread. If you’re looking for a healthier option, you can use whole wheat flour, but it may change the texture a bit. I prefer a mix of both for added flavor.
Cinnamon: Ground cinnamon adds warmth and sweetness. If you want to shake things up, try a cinnamon blend or even nutmeg for a different spice profile!
Peaches: Fresh peaches give a juicy flavor. If they’re out of season, canned peaches work just as well! Just be sure to drain them to avoid excess moisture.
Sour cream or yogurt: This ingredient adds moisture. If you need a dairy-free option, try unsweetened applesauce or a dairy-free yogurt!
Nuts: Walnuts or pecans add a nice crunch. If you have nut allergies or just prefer without, feel free to skip them entirely!
How Do I Make My Bread Extra Moist?
Moist bread is all about balancing ingredients properly. Here are a few tips to ensure your cinnamon peach bread stays delightfully soft:
- Use room temperature butter for better creaming with sugar; this creates air pockets that help with fluffiness.
- Don’t overmix the batter! Mix just until the flour disappears to ensure a light texture.
- Adding moist ingredients like sour cream keeps the bread tender. Keep an eye on it while baking; if the top browns too quickly, tent it with foil.
Following these tips will help you bake a perfect, soft bread every time!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or yogurt
- 1 cup fresh or canned peaches, peeled and diced (drain canned peaches well)
- Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)
How Much Time Will You Need?
This Easy Cinnamon Peach Bread takes about 15 minutes to prepare and around 55-65 minutes to bake. Including cooling time, it’s best to budget about 1 hour and 30 minutes before you’re ready to slice and enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While your oven heats up, grease and flour a 9×5-inch loaf pan to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This ensures the leavening agents are evenly distributed. Set this bowl aside for later.
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or a whisk, until it becomes light and fluffy. This step is important, as it’ll incorporate air and make your bread nice and soft!
4. Add Eggs and Vanilla:
Add the eggs to the butter and sugar mixture one at a time. Make sure to beat well after each addition. Then stir in the vanilla extract for an extra layer of flavor.
5. Combine the Mixture:
Now it’s time to mix everything together! Gradually add the dry ingredients you set aside earlier along with the sour cream. Start and end with the dry ingredients—this means you should add a bit of dry, then some sour cream, then more dry, and so on—mixing just until everything is combined. Overmixing can make your bread tough.
6. Fold in the Peaches:
Gently fold the diced peaches and any nuts you want to include into the batter. Be careful not to overwork the mixture!
7. Pour into the Pan:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to make it even.
8. Bake:
Place your loaf pan in the preheated oven and bake for about 55-65 minutes. To check if it’s done, insert a toothpick into the center of the bread; if it comes out clean, it’s ready!
9. Cool the Bread:
Once baked, allow the bread to cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely—it’s tempting to dive in right away, but letting it cool helps the texture!
10. Serve & Enjoy:
Slice the bread and serve it plain or with a light spread of butter. Enjoy this cozy, flavorful treat with friends or during a quiet moment to yourself! 😊
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Just make sure to thaw the frozen peaches and drain any excess liquid before dicing and adding them to your batter. This will help maintain the right texture in the bread.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use plain yogurt as a substitute. For a dairy-free option, try unsweetened applesauce or almond milk mixed with a bit of vinegar to mimic the tanginess of sour cream.
How Should I Store Leftover Bread?
Keep any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just let it thaw at room temperature when you’re ready to enjoy it again!
Can I Add Other Fruits or Spices?
Definitely! You can mix in other fruits like blueberries or raspberries for a twist. Feel free to experiment with spices, too—adding a pinch of nutmeg or allspice can complement the flavors beautifully!
