These crispy zucchini patties are quick snacks that are packed with flavor. Made with fresh zucchini, breadcrumbs, and a sprinkle of cheese, they are crunchy on the outside and soft inside!
Perfect for those times when you want something tasty but light. I love enjoying these with a dip or simply fresh from the pan. They disappear fast at my house—everyone loves them!
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are essential for these patties. If you can’t find zucchini, try yellow squash as a great alternative. Both have a similar texture!
Parmesan Cheese: Grated Parmesan adds a savory flavor. You can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option.
Breadcrumbs: I use plain breadcrumbs as a binder. If you’re looking for a gluten-free option, almond flour or gluten-free breadcrumbs work well too.
Onion and Garlic: Fresh onion and garlic provide flavor, but if you’re short on time, onion powder and garlic powder can substitute in a pinch.
Dried Italian Herbs: This is optional but adds a nice flavor. If you don’t have Italian herbs, you can use a pinch of oregano or basil instead.
How Can I Make My Zucchini Patties Crispy?
The secret to crispy zucchini patties is all about removing excess moisture. After grating your zucchinis, let them rest with salt to draw out water, then squeeze hard in a towel to get rid of as much liquid as possible. This step is key!
- Grate zucchinis and sprinkle with salt. Rest for 10-15 minutes.
- Using a towel, squeeze the grated zucchini to remove water. The dryer they are, the crispier your patties will be.
- Don’t overcrowd the pan when frying; cook in batches if necessary. This allows each patty to get that golden, crunchy exterior.
- Let the cooked patties rest on paper towels to absorb any extra oil.
With these tips and tricks, you’re set to make perfect crispy zucchini patties! Enjoy snacking!
How to Make Crispy Zucchini Patties
Ingredients You’ll Need:
For the Patties:
- 3 medium zucchinis (about 2 cups grated)
- 1/2 teaspoon salt
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- 3/4 cup plain breadcrumbs (plus extra for coating)
- 1/4 cup all-purpose flour (for dusting)
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Vegetable oil for frying
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and around 15-20 minutes to cook. So, in total, you’re looking at about 30-35 minutes from start to finish. You’ll have crispy zucchini patties ready in no time!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis using a box grater and place them in a large bowl. Sprinkle with salt and let them rest for about 10-15 minutes. This helps draw out the excess moisture that can make your patties soggy.
2. Squeeze Out the Moisture:
After resting, it’s time to squeeze! Take the grated zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much liquid as possible. This step is crucial for ensuring your patties are crispy!
3. Combine the Ingredients:
In a medium bowl, mix the squeezed zucchini with the chopped onion, minced garlic, grated Parmesan cheese, beaten egg, breadcrumbs, black pepper, and dried Italian herbs if you’re using them. Stir until everything is evenly combined.
4. Shape the Patties:
Now it’s time to shape the mixture! Take a handful of the mixture and form it into small patties, about 2-3 inches in diameter. Lightly dust each patty with flour and optionally coat with a little extra breadcrumb for that extra crunch.
5. Fry the Patties:
In a large skillet, heat about 1/4-inch of vegetable oil over medium heat. Once the oil is hot, carefully add the patties in batches. Fry them for about 3-4 minutes per side, or until they turn golden brown and crispy.
6. Drain Excess Oil:
When they are done frying, transfer the cooked patties to a paper towel-lined plate to absorb any excess oil. This helps keep them crispy!
7. Serve and Enjoy:
Serve your crispy zucchini patties warm with your favorite dipping sauce, like sour cream, tzatziki, or a simple garlic aioli. Enjoy this delicious snack with family and friends!
Enjoy your crispy zucchini patties as a delightful and easy snack!
FAQ for Crispy Zucchini Patties
Can I Use Other Vegetables in This Recipe?
Absolutely! You can substitute zucchini with other vegetables like yellow squash or grated carrots. Just follow the same steps to ensure they’re well-drained to maintain crispiness.
How Do I Store Leftover Zucchini Patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes until they’re crispy again.
Can I Make These Patties Ahead of Time?
Yes! You can prepare the mixture and form the patties in advance. Store them in the fridge, lined with parchment paper between layers, and fry them just before serving for the best texture.
What Can I Use Instead of Eggs for Binding?
If you’re looking for an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a quarter cup of unsweetened applesauce. This will help bind the patties together without the egg.
