These creamy Boursin pork chops are a tasty treat! Juicy pork meets a rich, garlicky cheese sauce that makes every bite delightful.
I love how quick and easy this dish is to whip up—perfect for a busy weeknight. Pair it with some veggies and you’ll feel like a gourmet chef at home!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for even cooking. If you’re looking for a leaner option, consider using chicken breasts or turkey cutlets instead—just adjust the cooking time as they cook faster.
Boursin Cheese: This gives the dish its creamy, garlicky flavor. If you can’t find Boursin, a similar herb and garlic cheese spread or cream cheese mixed with garlic and fresh herbs can work too.
Heavy Cream: For a lighter version, you can substitute half-and-half or whole milk, but keep in mind the sauce will be less creamy. Some people opt for Greek yogurt for a tangy twist—just add it off the heat to avoid curdling.
Chicken Broth: If you’re looking for a richer flavor, use homemade broth or low-sodium options to control saltiness. Vegetable broth works as a great vegetarian alternative!
How Do I Get a Perfectly Seared Pork Chop?
Getting that beautiful sear on your pork chops makes a big difference in flavor. The key is to ensure your skillet is hot before adding the oil and pork chops. Follow these steps for best results:
- Use a heavy skillet such as cast iron or stainless steel for good heat retention.
- Pat the pork chops dry with paper towels—this helps them brown better. Season right before cooking.
- Don’t overcrowd the pan; this will lower the temperature and steam the meat instead. Cook in batches if necessary.
- Avoid flipping too soon. Wait until the chop naturally releases from the skillet, usually after about 4-5 minutes on medium-high heat.
These tips will help you get that golden-brown crust while keeping the inside juicy! Enjoy your creamy Boursin pork chops with your favorite sides for a satisfying meal.
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 4 ounces Boursin cheese (garlic & herb flavor)
- 1/2 cup heavy cream
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- Optional: 1 tablespoon butter (for richer sauce)
How Much Time Will You Need?
This recipe will take you about 30 minutes in total—10 minutes for preparation and about 20 minutes for cooking. It’s a quick and delicious meal that you can enjoy any night of the week!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning the pork chops with salt and black pepper on both sides. This will enhance the flavor of the meat and make it delicious!
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them until they’re golden brown on each side. This should take about 4-5 minutes per side, depending on how thick they are. Use a meat thermometer to check that they have reached an internal temperature of 145°F. Once cooked, take them out of the skillet and set them aside on a plate.
3. Sauté the Onions:
In the same skillet, turn the heat down to medium and add the chopped onion. Sauté until the onions are softened and translucent, which should take about 3-4 minutes. Stir occasionally to prevent burning.
4. Add the Garlic:
Next, add the minced garlic to the onions and cook for about 30 seconds until it becomes fragrant. Be careful not to overcook the garlic, as it can burn quickly!
5. Make the Broth Base:
Pour in the chicken broth and use a wooden spoon to scrape up any tasty browned bits from the bottom of the pan. Let this mixture simmer for 2-3 minutes so it reduces slightly and enhances the flavor.
6. Add the Boursin Cheese:
Stir in the Boursin cheese until it melts and creates a creamy sauce. Make sure it’s well combined with the broth and onions.
7. Incorporate the Heavy Cream:
Now, add the heavy cream and stir everything together. Cook the sauce for another 2-3 minutes until it thickens a little. If you want it richer, feel free to stir in a tablespoon of butter at this stage!
8. Finish the Sauce:
Mix in the chopped parsley, and season the sauce with salt and pepper to taste. Adjust the flavors according to your preference!
9. Combine the Chops and Sauce:
Return the pork chops to the skillet, spooning the creamy sauce over them. Allow them to warm through in the sauce for 2-3 minutes.
10. Serve and Enjoy:
Plate the creamy Boursin pork chops hot, garnished with additional fresh parsley. They pair wonderfully with mashed potatoes and steamed green beans. Dig in and enjoy this rich, garlicky dish!
FAQ for Creamy Boursin Pork Chops
Can I Use Chicken Instead of Pork Chops?
Absolutely! Chicken breasts or thighs are great substitutes. They may cook a bit faster, so keep an eye on them to ensure they reach an internal temperature of 165°F.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed.
Can I Prepare This Dish in Advance?
While the pork chops are best fresh, you can prepare the sauce ahead of time and refrigerate it. Simply warm it up in the skillet while cooking the pork chops when you’re ready to serve.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, try using a mix of cream cheese with herbs and garlic, or use any garlic and herb goat cheese for a similar flavor. Just be sure to adjust the seasonings to taste!
