These Easy Juicy Boneless Pork Chops are a true delight! Tender and flavorful, they cook up quickly, making them perfect for busy weeknights. Just season, sear, and savor!
I love how juicy they turn out every time! Pair them with your favorite veggies or a simple salad, and you’ve got a meal that’s both tasty and stress-free. Yum!
Key Ingredients & Substitutions
Boneless Pork Chops: The star of the dish! Look for chops around 1-inch thick for a juicy result. If you’re in a pinch, you can use bone-in chops; just increase cooking time slightly, as they may take longer to cook through.
Olive Oil: This keeps the pork chops from sticking and helps with browning. You can substitute with other oils, like vegetable oil or avocado oil, if you prefer. They all work well!
Spices: Garlic and onion powders add flavor depth. If you don’t have smoked paprika, regular paprika is fine; it won’t add smokiness but will still enhance the taste. Don’t skip the salt and pepper; they’re essential for seasoning!
Dried Thyme: This herb adds a lovely aroma. If fresh thyme is available, it can make a great substitution. Dried herbs work well when you want more intensity in flavor.
Chili Powder/Cayenne Pepper: If you want a little heat, either of these will do. If you’re sensitive to spice, you can leave these out, and the dish will still be delicious.
How Can I Get the Perfect Sear on My Pork Chops?
Searing is key for a flavorful crust! Here’s the technique to achieve that golden, crispy exterior:
- Make sure the skillet is preheated from medium to medium-high heat. The oil should shimmer before adding the meat.
- Don’t overcrowd the pan! If needed, cook in batches to maintain high heat.
- Pat the pork chops dry beforehand. This helps moisture evaporate and promotes a good sear.
- Resist the urge to flip too soon. Letting them cook undisturbed allows for that nice golden crust to form.
This technique ensures your pork chops are not just juicy on the inside but also perfectly caramelized on the outside!
Easy Juicy Boneless Pork Chops
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon chili powder or cayenne pepper (optional, for a mild kick)
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish (optional)
Time Needed:
This recipe takes about 10 minutes of preparation time and around 10–12 minutes of cooking time. In total, you’ll be enjoying your juicy boneless pork chops in about 20-25 minutes. Perfect for a quick and satisfying meal!
Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is essential as it helps achieve a nice, crispy sear when you cook them!
2. Season:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, chili powder (if using), salt, and pepper. Once combined, rub this flavorful spice mixture evenly all over both sides of each pork chop—make sure they’re well-coated!
3. Heat the Pan:
Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until it shimmers, but do not let it start smoking. This ensures the pork chops will sear perfectly without burning.
4. Cook the Pork Chops:
Add the seasoned pork chops to the hot skillet in a single layer. Avoid overcrowding the pan. Cook undisturbed for about 3-5 minutes, allowing them to develop a rich, dark golden crust.
5. Flip and Cook the Other Side:
Now it’s time to flip the pork chops! Cook for another 3-5 minutes until the internal temperature reaches 145°F (63°C). You want them juicy and perfectly cooked through.
6. Rest:
Transfer the pork chops to a plate and allow them to rest for 5 minutes. This resting period allows the juices to settle and keeps the meat moist when you cut into it.
7. Serve:
Garnish the pork chops with fresh thyme or parsley if you’d like, and serve them right away with your favorite sides—like mashed potatoes, green beans, or a crisp salad. Enjoy your juicy, flavorful boneless pork chops!
FAQ for Easy Juicy Boneless Pork Chops Recipe
How Can I Ensure My Pork Chops Stay Juicy?
To keep pork chops juicy, avoid overcooking them. Use a meat thermometer to check for an internal temperature of 145°F (63°C). Additionally, allowing the chops to rest for about 5 minutes after cooking helps the juices redistribute, resulting in a more succulent bite!
Can I Use Other Cuts of Pork?
Yes! This recipe works well with various cuts like bone-in pork chops or pork loin. Just adjust the cooking time as bone-in cuts usually take longer to cook through. Always use a thermometer to ensure they reach the proper temperature.
What Should I Serve with These Pork Chops?
These pork chops pair wonderfully with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with applesauce for a classic combination!
Can I Make the Spice Mix Ahead of Time?
Absolutely! You can prepare the spice mix in advance and store it in an airtight container. This makes future prep even quicker—just rub it on the pork chops when you’re ready to cook!
