This Turkey and Rice Stew is a warm, hearty dish with tender turkey chunks and flavorful rice in a comforting broth. It’s perfect for a quick dinner that fills you up.
I like making this when I want something easy but tasty. Sometimes I add a pinch of thyme for a fresh touch—I say, why not?
For best results, serve with a side of crusty bread or a green salad. It’s a simple meal that feels cozy and satisfying any night of the week.
Ingredients & Substitutions
Turkey: Ground or chopped turkey offers lean protein and mild flavor. I recommend using lean turkey breast, but you can swap it for chicken or plant-based crumbles if you prefer a different protein.
Rice: Long-grain rice keeps the stew hearty without becoming mushy. Brown rice adds nuttiness and extra fiber, but white rice cooks faster and works great for a quicker meal.
Tomatoes: Canned diced tomatoes add brightness and acidity. Use fire-roasted tomatoes for a smoky flavor or fresh chopped tomatoes when in season.
Potatoes: Diced potatoes give body to the dish. Yukon Golds are creamy and hold shape well, but you can also try sweet potatoes for a touch of sweetness.
Onion & Garlic: These form the flavor base. Use fresh for the best taste. If pressed for time, jarred minced garlic and pre-chopped onions work as great shortcuts.
How do I cook the rice perfectly in the stew?
Cook the rice separately if you want fluffy grains, then add at the end. For one-pot cooking, add rice with extra liquid, stir, then cover and simmer. Check to make sure there’s enough liquid and don’t stir too much once rice is added.
How to Make Turkey and Rice Stew?
Ingredients You’ll Need:
For the Stew
- 1 pound ground turkey
- 1 cup long-grain white rice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery ribs, diced
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
How Much Time Will You Need?
Prep time: 10 minutes, Cooking time: 30 minutes, Total: 40 minutes
Step-by-Step Instructions:
1. Sauté the vegetables
Heat olive oil in a large pot. Add chopped onion, diced carrots, and celery. Cook for about 5 minutes until tender.
2. Brown the turkey
Add ground turkey to the pot. Cook until browned, about 7 minutes. Break it apart with a spoon as it cooks.
3. Add rice and seasonings
Stir in rice, salt, pepper, and thyme. Cook for 2 minutes to toast the rice slightly.
4. Pour in the broth
Pour chicken broth into the pot. Stir well to combine and bring to a boil.
5. Simmer the stew
Reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
6. Serve hot
Taste and adjust seasonings if needed. Serve the stew warm. Enjoy your hearty meal!
