Oatmeal Banana Muffins are soft, moist treats made with ripe bananas and oats. They’re simple to make and perfect for a quick breakfast or a snack everyone enjoys. Plus, they smell amazing baking!
I like sneaking an extra banana or a handful of nuts into my batter. My kids think I’m a superhero for making their favorite wholesome muffins!
If you want to make them healthier, try adding some blueberries or a sprinkle of cinnamon. They freeze well, so I always bake a batch and keep some for later.
Ingredients & Substitutions
Rolled oats: They give the muffins a hearty texture. I like to blend half for a softer crumb. Substitute quick oats or oat flour if you want a finer texture, but avoid steel-cut oats—they’re too tough.
Bananas: Provide natural sweetness and moisture. I use overripe bananas for the best flavor. If you’re out, applesauce or pumpkin puree work as milder alternatives, adding moisture but less banana flavor.
Honey or maple syrup: Adds natural sweetness and a touch of flavor. I prefer honey for a richer taste, but maple syrup is a good vegan option. You can swap with agave syrup or even a little brown sugar.
Greek yogurt: Contributes moistness and a slight tang. Use regular yogurt or sour cream if you want extra richness. Dairy-free yogurt works too and keeps the muffins tender.
Spices (cinnamon, nutmeg): Bring warmth and depth. I love a dash of cinnamon—use more if you like a stronger flavor. Nutmeg is optional and pairs nicely; try allspice for a different twist.
How do I perfectly mix the batter without overdoing it?
Start by mixing wet and dry ingredients separately. Gently fold the dry into the wet until just combined—don’t overmix, or muffins can turn dense.
- Use a spatula and stir carefully to avoid overworking the batter.
- Stop mixing once you see no dry flour—small lumps are okay.
- Overmixing develops gluten, making muffins tough—keep it gentle for tender results.
How to Make Oatmeal Banana Muffins?
Ingredients You’ll Need:
Wet Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup milk
Dry Ingredients
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
How Much Time Will You Need?
Preparation: 10 minutes. Baking: 20 minutes. Total time: 30 minutes.
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Wet Ingredients
In a large bowl, mash bananas. Add eggs and milk. Stir until well combined.
3. Combine Dry Ingredients
In a separate bowl, mix oats, flour, sugar, baking powder, and cinnamon.
4. Mix Wet and Dry
Add dry ingredients to wet ingredients. Stir just until combined. Do not overmix.
5. Fill Muffin Tin
Spoon batter into muffin cups. Fill about 3/4 full for best results.
6. Bake the Muffins
Place in oven and bake for 20 minutes. The muffins should be golden and a toothpick comes out clean.
7. Cool and Serve
Let muffins cool for a few minutes. Enjoy warm or at room temperature. Store leftovers in an airtight container.
