These easy fresh peach fritters are like little bites of summer goodness! Soft, sweet peaches are mixed into a fluffy dough and fried until golden. Yum!
Honestly, who can resist warm fritters with a sprinkle of powdered sugar? I like to enjoy these with a cup of coffee—they’re the perfect treat any time of the day!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If peaches are not in season, you can substitute canned peaches (drained) or use nectarines for a similar taste.
Flour: All-purpose flour works perfectly, but you can use gluten-free flour if needed. Just ensure that it is a 1:1 gluten-free blend for the best results.
Egg: If you’re egg-free, use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) to replace one egg. It binds the ingredients nicely!
Sugar: You can reduce the sugar if you prefer less sweetness, or substitute with coconut sugar for a healthier option. Honey or maple syrup can also work well, just adjust the liquid content slightly.
How Do I Achieve Perfectly Fried Fritters?
The frying process is crucial for achieving that golden brown look outside while keeping them fluffy inside. Here’s how:
- Heat the oil slowly to get it just right—around 350°F (175°C) is perfect. Too hot can burn the outside before cooking the inside.
- Drop small spoonfuls of batter into the hot oil; smaller fritters fry more evenly. Do not overcrowd, as this reduces the oil temperature.
- Let them fry for 2-3 minutes on each side until they are golden brown. Use a slotted spoon to gently flip them.
- Always drain on paper towels to remove excess oil for a lighter treat.
Trust me, the right frying temperature makes all the difference! Enjoy frying and munching on these delightful peach fritters!
Easy Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Optional: lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 20 minutes to cook the fritters. You’ll have golden, delicious peach fritters ready in about 35 minutes total!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by grabbing a large mixing bowl. Whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until everything is well combined. This mixture will give your fritters a delicious flavor base.
2. Prepare the Wet Ingredients:
In another bowl, beat the egg. Then add in the milk and vanilla extract. Mix these ingredients together until everything is blended smoothly. This mix is going to bring moisture to our fritters!
3. Combine Wet and Dry Ingredients:
Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently just until everything is combined—remember, don’t overmix! Your batter will be quite thick. Then, fold in those lovely, diced peaches carefully.
4. Heat the Oil:
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat. Use a thermometer to check the temperature, you want it to reach around 350°F (175°C) to fry perfectly.
5. Fry the Fritters:
Once the oil is hot, you can begin frying! Use a spoon or small scoop to drop dollops of batter into the hot oil, being sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and fully cooked through.
6. Drain the Fritters:
When they are done, carefully remove them from the oil using a slotted spoon and let them drain on paper towels. This step helps remove any excess oil, making for a lighter fritter.
7. Glaze the Fritters:
For a sweet finishing touch, whisk together the powdered sugar and milk until smooth and pourable. Drizzle this glaze over the warm fritters for that extra sweetness!
8. Serve and Enjoy!
Serve your delicious peach fritters immediately, optionally with lemon wedges on the side for a fresh twist. Enjoy the warm, fluffy, and fruity flavors!
Happy cooking and enjoy every bite of your fresh peach fritters!
FAQ for Easy Fresh Peach Fritters
Can I Use Canned Peaches Instead of Fresh Ones?
Yes, you can use canned peaches! Just make sure to drain them well and pat them dry before adding them to the batter. This will prevent excess moisture, ensuring your fritters are perfectly fluffy and not soggy.
What Can I Substitute for All-Purpose Flour?
If you need a gluten-free option, you can use a 1:1 gluten-free baking flour blend. Alternatively, if you’re looking for a healthier option, whole wheat flour can work, but it may slightly change the texture and flavor of your fritters.
How Do I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, warm them in the oven or toaster oven to maintain their texture.
Can I Make the Fritter Batter Ahead of Time?
It’s best to make the batter fresh before frying for the best texture. However, you can prepare the dry ingredients ahead of time and store them in an airtight container. Just mix in the wet ingredients when you’re ready to fry!
