This Easy Peach Cobbler is a warm, sweet treat that will make your taste buds dance! With juicy peaches and a buttery top, it’s a comforting dessert that’s super simple to make.
I love how it fills the kitchen with a delightful smell while baking. Serve it with a scoop of vanilla ice cream, and trust me, everyone will be coming back for seconds! 🍑😍
Key Ingredients & Substitutions
Sliced Peaches: Canned peaches are convenient, but fresh or frozen are great alternatives if you have them. Just peel and slice fresh peaches or thaw frozen ones for a delicious result.
Granulated Sugar: Use regular white sugar for sweetness, but feel free to swap in brown sugar for a deeper flavor. You can also use alternatives like coconut sugar if you’re looking for something healthier.
Flour: All-purpose flour works best here. If you need a gluten-free option, try using a 1:1 gluten-free baking mix. It often works just as well in this recipe!
Unsalted Butter: Melted butter adds richness; however, if you’re short on butter, you can substitute with a neutral oil, like canola or vegetable oil, though the flavor will be slightly different.
How Do You Achieve the Perfect Cobbler Texture?
The key to a great cobbler is all about layering and baking correctly. After you pour the batter over the melted butter, don’t stir it! The butter will bubble up around the batter as it bakes, creating a golden, crispy crust.
- Preheat the oven thoroughly for even baking.
- Pour the batter gently over the butter; this helps create those desired layers.
- Place the peaches evenly on top; they sink in, melding with the batter as it bakes.
- Keep an eye on the cobbler in the oven, as baking times can vary; it’s done when golden and a toothpick comes out clean.
Let it cool slightly before serving for a more set texture, making it easier to scoop. Enjoy your peach cobbler warm with ice cream on top!
Paula Deen’s Easy Peach Cobbler
Ingredients You’ll Need:
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This peach cobbler requires about 15 minutes for prep and takes between 40 to 45 minutes to bake. So, in total, you’ll want to set aside around 1 hour for a delightful dessert straight from the oven!
Step-by-Step Instructions:
1. Preheat The Oven:
First things first, turn your oven on to 350°F (175°C) so it’s nice and hot when your cobbler is ready to bake. This helps give it that lovely golden finish while making sure it cooks evenly!
2. Prepare The Peaches:
Take one can of sliced peaches and drain the syrup into a bowl. Save that syrupy goodness for later. Set your sliced peaches aside – they’ll be the star of our cobbler!
3. Mix The Dry Ingredients:
In a mixing bowl, combine the flour, 1/2 cup of sugar, baking powder, and salt. Give it a good stir until everything is mixed well – this will make your cobbler nice and fluffy.
4. Create The Batter:
Now it’s time to add some wet ingredients! Slowly stir in the milk and the vanilla extract until the batter is smooth and creamy. It should flow nicely without lumps.
5. Assemble The Cobbler:
Pour the melted butter into a 9×13-inch baking dish, spreading it around to cover the bottom. Next, gently pour the batter over the melted butter. Remember – do not stir it! The batter will rise around the peaches as it bakes.
6. Add The Peaches:
Evenly place the sliced peaches over the batter. Make sure they’re spread out, so they mix into the cobbler while it bakes.
7. Drizzle The Sweetness:
In a small bowl, take the reserved peach syrup you saved and mix it with the remaining 1/2 cup of sugar. Drizzle this sweet mixture evenly over the peaches and batter. It will create a delicious, gooey topping as it bakes.
8. Bake To Perfection:
Pop your baking dish into the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean when inserted into the cobbler.
9. Cool and Serve:
Let your cobbler cool for a few minutes – if you can resist the temptation! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to really make it special!
Enjoy the delightful blend of sweet peaches and buttery cake in this classic Southern dessert! It’s sure to bring a smile to everyone’s faces. 🍑❤️
FAQ for Paula Deen’s Easy Peach Cobbler
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used instead of canned. You’ll need about 6-8 medium peaches. Just peel, slice, and toss them into the recipe the same way you would with canned peaches. If they aren’t quite as sweet, you can adjust the sugar to taste!
Can I Make This Recipe With Other Fruits?
Yes! Feel free to get creative. This recipe works well with other fruits such as cherries, blueberries, or even mixed berries. Just adjust the sugar depending on the sweetness of the fruit you’re using!
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F for about 10-15 minutes or in the microwave for about 30 seconds to a minute.
Can I Prepare the Cobbler in Advance?
Yes! You can prepare the cobbler and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When you’re ready to bake, remove the wrap and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
