These Healthy Peach Oatmeal Breakfast Cookies are a sweet way to start your day! Made with ripe peaches, oats, and a hint of honey, they’re chewy and fruity.
I love how these cookies feel like breakfast and dessert all in one! They’re perfect with a cup of coffee or as a grab-and-go snack. Plus, they’re super easy to make!
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are perfect for texture. They give the cookies chewiness, which I really enjoy. If you need a gluten-free option, use certified gluten-free oats.
Whole Wheat Flour: This adds a nice nutty flavor while keeping the cookies healthy. If you prefer a lighter taste, all-purpose flour works well. For a gluten-free version, try oat flour.
Honey or Maple Syrup: Both sweeteners bring natural sweetness. I often opt for maple syrup for a slightly different flavor. Feel free to use maple syrup if you want a vegan option!
Peaches: Fresh, ripe peaches are best, adding natural sweetness and moisture. If they’re out of season, canned peaches (in juice, not syrup) can substitute. Just drain and chop them well!
How Can I Ensure My Cookies Hold Their Shape?
Keeping those cookies intact relies on proper mixing and baking. Follow these steps:
- When mixing, be gentle after adding the peaches. Over-mixing can break them down and make your cookies too mushy.
- Flatten each cookie slightly before baking. This helps them spread evenly while cooking while still holding their shape.
- Use an oven thermometer to ensure your oven is the right temperature for even baking.
- Let cookies cool on the baking sheet for a bit before transferring them to a wire rack. This prevents them from falling apart.
These tips should help you create perfectly shaped and delicious peach oatmeal cookies every time!
Healthy Peach Oatmeal Breakfast Cookies
Ingredients You’ll Need:
- 1 cup rolled oats (old-fashioned oats)
- 1/2 cup whole wheat flour (can substitute with oat flour or all-purpose flour)
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled, pitted, and chopped into small pieces)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and about 14 minutes of baking. After that, a little cooling time, and your cookies will be all set to enjoy! Total time comes around 30-35 minutes – quick and healthy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Mixing these ingredients together first helps ensure that all the dry components get evenly distributed.
3. Prepare the Wet Ingredients:
In a large bowl, beat the egg until it’s slightly frothy. Then add in the honey (or maple syrup), applesauce, and vanilla extract. Stir everything together until you have a nice, smooth mixture.
4. Combine Dry and Wet Ingredients:
Now, add the dry ingredients to the wet ingredients. Mix gently until just combined. You don’t want to overmix here; a few lumps are okay!
5. Fold in the Peaches:
Carefully fold in the diced peaches. Be gentle! You want to keep the fruit pieces whole for those lovely juicy bites in every cookie.
6. Shape the Cookies:
Scoop dollops of the cookie batter onto the prepared baking sheet using a spoon or cookie scoop, making sure to space them about 2 inches apart. Flatten each scoop slightly with the back of the spoon.
7. Bake:
Bake the cookies in your preheated oven for 12-14 minutes, or until they are lightly golden and set. Your kitchen will smell heavenly during this time!
8. Cool and Enjoy:
Once baked, pull them out of the oven and let them cool on the baking sheet for about 5 minutes. Then, use a spatula to transfer them to a wire rack to cool completely. These can be enjoyed warm or at room temperature.
These Healthy Peach Oatmeal Breakfast Cookies are a deliciously fruity way to kick-start your day. Enjoy every bite!
FAQ for Healthy Peach Oatmeal Breakfast Cookies
Can I Use Canned Peaches Instead of Fresh Ones?
Absolutely! Just make sure to drain the canned peaches well and chop them into small pieces. Using fresh peaches will give you a more vibrant flavor, but canned peaches work in a pinch, especially when fresh ones are out of season.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week or freeze them for up to 3 months.
Can I Make This Recipe Vegan?
Yes! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes until it thickens) and use maple syrup instead of honey. These adjustments will make the cookies vegan-friendly!
What Can I Substitute for the Whole Wheat Flour?
If you don’t have whole wheat flour, you can use all-purpose flour as a substitute. For a gluten-free option, try oat flour or almond flour, but keep in mind that the texture may vary slightly.
These FAQs should help clarify any questions you might have while preparing your Healthy Peach Oatmeal Breakfast Cookies. Enjoy baking!
