These crispy air fryer pork chops are juicy, simple to make, and packed with flavor! Just season them up, pop them in the air fryer, and they’ll be ready in no time.
I love how quickly they cook, and the crispy outside is such a treat. Pair it with your favorite veggies for a super yummy meal. You’ll be craving these again and again! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add extra flavor due to the bone. If you’d rather use boneless, that works too! You can also substitute with chicken breasts if you’re looking for a different protein.
Panko Breadcrumbs: These give a great crunch! If you’re out, regular breadcrumbs can be used, but they won’t be as crispy. You could also use crushed cornflakes or even gluten-free breadcrumbs for a lighter option!
Parmesan Cheese: Adds a wonderful depth to the crust. If you’re dairy-free, try nutritional yeast for a cheesy flavor, or leave it out entirely for fewer calories.
Seasonings: Feel free to mix and match! Add some Italian herbs like oregano and thyme, or kick it up with cayenne pepper for heat. Personalize these seasonings to your taste!
How Do I Get My Pork Chops Extra Crispy in the Air Fryer?
Getting that perfect crisp can make a big difference! Here are some easy tips:
- Always pat the pork chops dry first. This removes any moisture that can make them soggy.
- Using panko breadcrumbs is key. They’re lighter and crisp up better than regular breadcrumbs.
- Brushing with a bit of oil or butter helps the coating to brown and crisp up nicely.
- Don’t overcrowd the basket—this lets air circulate, keeping the chops crispy. Cook in batches if you need to.
- Flipping halfway through ensures both sides get that golden brown finish.
Trust me, these little adjustments will lead to a deliciously crispy outcome every time!
Easy Crispy Air Fryer Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
For the Breading:
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Other Ingredients:
- 2 large eggs
- 2 tbsp olive oil or melted butter (optional for extra crispiness)
- Fresh thyme sprigs, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and around 15 minutes to cook in the air fryer. In total, you’ll need about 25-30 minutes to have these crispy pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This step is important for achieving that crispy texture.
2. Prepare the Egg Wash:
In a shallow bowl, whisk the eggs until they are smooth and well combined. This will help the breadcrumbs stick to the pork chops.
3. Make the Breading Mixture:
In another shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure everything is evenly combined.
4. Dry the Pork Chops:
Using a paper towel, pat the pork chops dry. This helps the breading stick better and keeps the chops from getting soggy during cooking.
5. Bread the Pork Chops:
Dip each pork chop first into the beaten eggs, making sure to coat it well, and let any excess drip off. Then, thoroughly coat the pork chop with the breadcrumb mixture, pressing gently to ensure it sticks well.
6. Add Extra Crispiness (Optional):
If you want your pork chops to be extra crispy, lightly brush or spray them with olive oil or melted butter.
7. Cook the Pork Chops:
Place the breaded pork chops in a single layer in the air fryer basket. Make sure not to overcrowd; if necessary, cook them in batches for even cooking.
8. Air Fry the Chops:
Cook at 400°F for 12-15 minutes, flipping halfway through the cooking time. The chops are done when they are golden brown and the internal temperature reaches 145°F (63°C).
9. Let Them Rest:
Once cooked, remove the pork chops from the air fryer and let them rest for about 3-5 minutes. This helps keep the juices in.
10. Serve and Enjoy:
Garnish with fresh thyme sprigs if desired. Serve your crispy air fryer pork chops warm and enjoy every bite!
Enjoy your tender, juicy pork chops covered in a crispy and flavorful crust! Perfect with your favorite sides.
FAQ for Easy Crispy Air Fryer Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
No, it’s best to use thawed pork chops for this recipe. Frozen pork chops can release excess moisture during cooking, preventing them from getting crispy. If your chops are frozen, be sure to thaw them completely in the refrigerator overnight or in a sealed bag submerged in cold water before breading and cooking.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, but they won’t be as crispy. Other alternatives include crushed cornflakes or toasted breadcrumbs made from bread. For a gluten-free option, look for gluten-free breadcrumbs to achieve similar results!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes, which will help crisp them back up while warming them through.
Can I Make These Pork Chops in the Oven Instead?
Yes! You can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Optionally, broil for the last couple of minutes to achieve a delightful crispiness on top!
