This zesty chicken enchilada pasta salad is a tasty mix of pasta, chicken, and zingy flavors. It’s perfect for a quick lunch or a fun dinner! 🌶️
I enjoy making this dish on busy days since it’s easy and all in one bowl. Plus, it gets a thumbs up from everyone – even the picky eaters! 🍴
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini because its twists hold onto the dressing and other ingredients well. You can swap it for any pasta shape you like, such as fusilli or penne.
Cooked Chicken: Shredded rotisserie chicken makes this dish super quick! If you’re vegetarian, use beans or grilled vegetables instead.
Black Beans: These add protein and fiber. You can replace them with pinto beans or chickpeas for a change. If canned, rinse them first for better taste.
Corn: I prefer sweet corn for its crunch and flavor. Frozen corn is great too—just thaw before adding. Fresh corn is a tasty option in summer!
Jalapeños: I find they give the dish a great kick! If you like it milder, omit or substitute with bell peppers. Feel free to adjust to your spice level!
How Do I Make Sure My Pasta Salad is Flavorful?
Flavor is key to a good pasta salad, and the steps in this recipe help bring everything together. Here’s how to make sure your salad shines:
- **Cooking Pasta:** Ensure you don’t overcook the pasta. Al dente pasta stays firm and adds a nice texture.
- **Seasoning Chicken:** Heating the chicken with enchilada sauce or taco seasoning is essential. It makes every bite flavorful!
- **Chilling:** Allowing the salad to sit in the fridge for at least 30 minutes helps the flavors blend beautifully. Don’t rush this step!
- **Taste Test:** After combining everything, taste and adjust seasoning as needed. A squeeze of lime can brighten the entire dish!
Easy Zesty Chicken Enchilada Pasta Salad
Ingredients You’ll Need:
- 8 ounces rotini pasta
- 2 cups cooked chicken breast, cubed
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup red onion, finely diced
- 1-2 jalapeños, sliced (optional, adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons enchilada sauce or taco seasoning
- Juice of 1 lime, plus lime wedges for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. It’s a quick and easy meal solution that allows all the flavors to come together perfectly!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the package instructions. You want it to be al dente—this means it retains a little firmness. Once done, drain the pasta and rinse it under cold water to cool it down. Set the pasta aside.
2. Prepare the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the cubed cooked chicken and toss it with enchilada sauce or taco seasoning. Cook until the chicken is heated through and well-coated, which should take about 3 to 4 minutes.
3. Combine the Ingredients:
In a large mixing bowl, combine the cooled pasta, seasoned chicken, black beans, corn, diced red onion, sliced jalapeños, and chopped cilantro. Gently toss everything together to mix well.
4. Add Seasoning:
Squeeze the juice of one lime over the salad and season with salt and pepper to taste. Toss again to combine all the flavors; this is where the zestiness starts to shine!
5. Chill the Salad:
Place the pasta salad in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld and creates a refreshing dish.
6. Serve:
When ready to serve, garnish the salad with additional cilantro and lime wedges on the side for an extra burst of flavor. Enjoy your vibrant and delicious pasta salad!
This salad is not only easy to make but is also a flavorful dish that combines creaminess and spice, perfect for any occasion. Enjoy! 🌮🍽️
Frequently Asked Questions (FAQ)
Can I Use Leftover Rotisserie Chicken for This Salad?
Absolutely! Leftover rotisserie chicken is a great time-saver. Just shred or cube it and toss it in with the other ingredients for a delicious and quick meal!
How Can I Make This Salad Spicy or Mild?
To adjust the spice level, simply add or omit the jalapeños. For a spicier kick, use more jalapeños or incorporate a dash of hot sauce. For a milder version, leave them out altogether or substitute with bell peppers.
Can I Make This Salad Ahead of Time?
Yes, this salad keeps well! You can prepare it a day in advance and store it in the refrigerator. Just give it a quick toss before serving to redistribute the flavors!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To revitalize the salad, you can add a splash of lime juice or a bit of olive oil before eating to freshen it up.
