These easy strawberry brownies are a sweet treat that anyone can make! With soft chocolate brownie layers and fresh strawberry pieces, it’s a simple dessert that you’ll love.
Seriously, who can resist that chocolate-strawberry combo? I mean, it’s basically a match made in dessert heaven! 🍓❤️ I enjoy serving them warm with a scoop of ice cream on top.
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your brownies. If you’re looking for a gluten-free option, try almond flour or a 1:1 gluten-free flour blend. Just keep in mind that the texture might differ slightly.
Strawberry Puree: Fresh strawberries are great, but if they aren’t in season, frozen strawberries are a perfect substitute! Just thaw and blend them. You can also use store-bought strawberry puree for ease.
Butter: Unsalted butter provides a rich flavor, but you could use coconut oil or even vegetable oil if you’re looking for a dairy-free option. Just make sure the oil is melted.
Granulated Sugar: I usually stick with granulated sugar, but you can replace it with brown sugar for a deeper flavor, or use a sugar substitute if you’re aiming for a lower sugar treat.
How Do I Ensure My Brownies Aren’t Overmixed?
Mixing your batter properly is crucial for achieving that chewy brownie texture. Overmixing can lead to dense brownies, so here’s how to do it right:
- After adding the flour mixture, mix gently with a spatula or wooden spoon until you see no more dry flour. Mix just enough to combine, and don’t worry about lumps!
- Focus on folding rather than stirring. This keeps the batter airy and helps with rising.
Remember, a few lumps are okay! It’s better to stop mixing early than to risk a tough brownie.
Easy Strawberry Brownies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree (fresh or thawed frozen strawberries blended)
- Few drops of red or pink food coloring (optional, for stronger color)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons strawberry juice or puree (for glaze)
What’s the Time Needed?
Get ready to enjoy these delightful brownies! The total time you’ll need is about 35-40 minutes. This includes a quick 10-15 minutes for prep and an additional 20-25 minutes for baking! Plus, you’ll want to let them cool before glazing, making them perfect for an afternoon treat or a special dessert.
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
First things first! Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and grease it well. For easy removal later, line the pan with parchment paper, letting some hang over the edges. This will help you lift the brownies out easily once they are cool.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside – we’ll mix it in later!
3. Combine Butter and Sugar:
In a large bowl, pour in your melted butter and granulated sugar. Using a whisk or a hand mixer, beat until the mixture is smooth and creamy. It should come together beautifully!
4. Add Eggs and Vanilla:
Next, crack in the eggs one at a time, giving a good mix after each addition until everything is well combined. Stir in the vanilla extract for that lovely flavor.
5. Incorporate Strawberry Puree:
Now, it’s time for the star of the show! Fold in the strawberry puree gently. If you want your brownies to have a vibrant pink hue, add a few drops of food coloring at this stage.
6. Combine with Dry Ingredients:
With your wet ingredients ready, gently fold in the flour mixture. Be careful not to overmix; just stir until you can no longer see dry flour. It’s okay if there are a few lumps—they’ll bake out!
7. Bake Your Brownies:
Pour the brownie batter into your prepared pan and smooth the top with a spatula. Pop the pan into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.
8. Make the Glaze:
While your brownies cool, you can whip up the glaze! In a separate bowl, combine the powdered sugar with the strawberry juice or puree. Mix until it’s smooth and spreadable.
9. Finish Up!
Once the brownies are cooled completely, take the glaze and spread it evenly over the top. This lovely glaze adds sweetness and makes them even more appealing!
10. Cut and Serve:
Finally, cut your brownies into squares and serve with a smile! Enjoy your soft, sweet strawberry brownies, and don’t forget to share (if you want to 😊)!
These brownies are a delicious twist on the classic, combining fruity flavor with a lovely pink tint that’s perfect for any occasion! Enjoy baking!
FAQ for Easy Strawberry Brownies
Can I Use Frozen Strawberries for the Puree?
Absolutely! Thaw frozen strawberries completely, then blend them until smooth to make the strawberry puree. This is a great option if fresh strawberries aren’t available, and they’ll work just as well!
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for longer freshness. Just be sure to let them come to room temperature before serving!
Can I Use a Different Type of Flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends or almond flour. Keep in mind that the texture may vary slightly, but they should still turn out delicious!
What If My Brownies Are Still Wet in the Center After Baking?
If your brownies are still wet when you test them with a toothpick, just pop them back in the oven for a few more minutes. Check every couple of minutes to avoid overbaking. The brownies should be set with a few moist crumbs sticking to the toothpick when done.
