This Fresh Strawberry Yum Yum Dessert is a sweet delight with layers of fluffy cream and fresh strawberries. It’s easy to make and perfect for any occasion!
I love how the strawberries shine in this treat, making it feel like summer on a plate. Plus, it’s a great way to impress friends without spending all day in the kitchen!
Key Ingredients & Substitutions
Graham Cracker Crumbs: The base of this dessert is made from graham cracker crumbs. If you can’t find them, try using crushed cookies like Digestive biscuits or even vanilla wafer cookies for a different flavor.
Heavy Whipping Cream: For a lighter version, you can use whipped topping or a mixture of half-and-half and whipped cream. Just keep in mind that the texture might change a bit.
Cream Cheese: This gives the dessert its creamy texture. If you’re looking for a lower-fat option, light cream cheese works well. You can also use mascarpone for a richer taste.
Strawberry Gelatin: You can swap strawberry gelatin for any other flavor like raspberry or peach, depending on what you like or have on hand. Just adjust the fruit accordingly!
Fresh Strawberries: Use ripe strawberries for the best flavor. If strawberries aren’t in season, feel free to substitute with other berries like blueberries or sliced peaches!
How Do I Make Sure My Gelatin Sets Perfectly?
Getting the gelatin just right can be tricky! Follow these tips to ensure success:
- Dissolve the gelatin in boiling water completely before adding cold water.
- Chill the mixture in the fridge, checking every 15 minutes. Look for a syrupy consistency—it should not be totally set but thick enough to hold fruit.
- Layer the gelatin gently on top of the strawberries. If it’s too runny, it will not set well, and if it’s too thick, it won’t spread properly.
Using these tips will help you create a beautiful and layered Fresh Strawberry Yum Yum Dessert that everyone will enjoy!
Fresh Strawberry Yum Yum Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs (about 20 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for the crust)
For the Creamy Filling:
- 3 cups heavy whipping cream
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar (for the filling)
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 1 package (3 oz) strawberry flavored gelatin (Jell-O)
- 2 cups boiling water
- 2 cups cold water
- 4 cups fresh strawberries, sliced
- Extra strawberries for garnish (optional)
How Much Time Will You Need?
This dessert takes about 30 minutes for preparation, plus chilling time of at least 4 hours (or overnight) for it to set perfectly. So, you can whip it up in no time and let it chill while you take care of other things!
Step-by-Step Instructions:
1. Prepare the Crust:
In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar until well combined. Make sure it sticks together when pressed. Firmly pack this crumb mixture into the bottom of a 9×13-inch baking dish to create a nice even crust. Pop it into the refrigerator while you work on the next steps.
2. Prepare the Gelatin:
In a large bowl, dissolve the strawberry gelatin powder in 2 cups of boiling water. Stir it well until it’s completely dissolved. Then, add 2 cups of cold water to the mixture and mix again. Place the bowl in the fridge and let it chill, stirring every 15 minutes until it thickens up like a syrup. Don’t let it fully set yet!
3. Make the Creamy Filling:
Take a large mixing bowl and whip the heavy cream until stiff peaks form. This means when you lift the mixer, the cream holds its shape. In another bowl, mix the softened cream cheese, the remaining 3/4 cup sugar, and vanilla extract until it’s smooth and creamy. Now, fold in the whipped cream gently into the cream cheese mixture until it’s all combined beautifully.
4. Assemble the Layers:
Spread half of the creamy mixture over the chilled graham cracker crust. Then, layer half of the sliced strawberries on top. Next, pour half of the thickened gelatin over the strawberries, gently shaking the pan to help it settle. Chill this in the fridge for about 30 minutes so it can set slightly.
5. Repeat Layering:
Once the first gelatin layer is set, spread the remaining cream cheese mixture over it carefully. Add the rest of the sliced strawberries on top, then pour the remaining gelatin syrup over again. Finally, sprinkle some extra graham cracker crumbs on top for that lovely crunch.
6. Final Chill:
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or even better, overnight. This allows all the delicious layers to set together for the ultimate yumminess!
7. Serve:
When you’re ready to enjoy, cut the dessert into squares, garnish with fresh strawberries if you like, and serve chilled. Watch how fast it disappears!
Enjoy your Fresh Strawberry Yum Yum Dessert — a delightful treat with creamy layers and sweet strawberries, all topped with a crunchy crust. Perfect for gatherings or as a special dessert for yourself!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Dessert?
Absolutely! While strawberries are the star of this dessert, you can easily substitute them with other fruits like blueberries, raspberries, or sliced peaches. Just ensure any fruit you use pairs well with the creaminess of the filling.
Can I Make This Dessert Dairy-Free?
Yes, you can! Substitute the heavy whipping cream with coconut cream or a dairy-free whipped topping. For the cream cheese, there are several dairy-free alternatives available made from nuts or tofu that work well in desserts.
How Do I Store Leftovers?
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days. Be sure to keep it covered to maintain freshness, as the graham cracker crust may get a bit soggy over time.
Can I Freeze This Dessert?
While it’s best enjoyed fresh, you can freeze the dessert before adding the gelatin layer. Wrap it tightly in plastic wrap and aluminum foil for the best results. Thaw it in the refrigerator overnight before adding the fresh fruits and serving!
