These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are a tasty treat! Juicy chicken pieces coated in ranch seasoning and topped with parmesan are just perfect for grilling.
What makes them so great is how quick they are to make. I love tossing them on the grill for dinner. Plus, they’re finger-licking good—just don’t forget the napkins! 😂
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work great here. If you’re looking for a leaner option, chicken thighs can be a wonderful alternative. They offer more flavor and stay juicy on the grill.
Ranch Seasoning: Use your favorite ranch seasoning mix, but if you want to make it from scratch, combine onion powder, garlic powder, dried dill, and salt. It’s simple and fresher!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you can’t find Parmesan, Pecorino Romano is a nice substitute. Just remember, it can be a bit saltier!
Olive Oil: Extra virgin olive oil is a good choice for its flavor, but canola or avocado oil also works well if you’re looking for something more neutral.
Fresh Parsley: Fresh parsley adds a pop of color and flavor. You can swap this with other herbs like cilantro or basil, depending on what you prefer.
How Do I Get the Chicken Just Right on the Grill?
Grilling chicken skewers can be tricky, but don’t worry! Here’s how to make sure they turn out perfectly every time:
- Make sure to let the chicken marinate well; the longer, the better (up to 2 hours).
- Preheat your grill to medium-high, as this will help get those lovely grill marks and seal in the juices.
- Thread the chicken pieces on the skewers with a little room in between them. This allows heat to circulate.
- Cook for about 4-5 minutes on each side. Use a meat thermometer to check that your chicken has reached 165°F (74°C).
- Take them off the grill and let them rest for a few minutes before serving. This helps keep them juicy!
With these tips, you’ll have tender and flavorful chicken skewers every time! Enjoy!
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 1 ½ pounds boneless, skinless chicken breasts (cut into strips for skewers)
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before using)
How Much Time Will You Need?
This recipe takes about 30 minutes to marinate the chicken, plus around 15 minutes for preparation and cooking on the grill. So, you’ll need a total of about 45 minutes. This makes for a quick and easy meal, perfect for a weeknight dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Make the Marinade:
In a large mixing bowl, combine the olive oil, ranch seasoning, minced garlic, grated Parmesan, chopped parsley, red pepper flakes (if using), salt, and pepper. Stir everything together until it’s well mixed to create a delicious marinade.
2. Marinate the Chicken:
Add the sliced chicken pieces into the bowl with the marinade. Make sure each piece is coated thoroughly in the mixture. Cover the bowl and place it in the refrigerator for at least 30 minutes and up to 2 hours. This step is what allows all those wonderful flavors to soak into the chicken.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. A properly preheated grill will help seal in the juices for perfectly cooked chicken.
4. Assemble the Skewers:
Once the marinating time is up, take the chicken out and thread the marinated strips onto the skewers. Make sure to leave a little space between each piece so they cook evenly.
5. Grill the Skewers:
Place the chicken skewers on the grill. Cook them for about 4-5 minutes on each side, or until the chicken is fully cooked and has those lovely grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Let Rest and Serve:
Remove the skewers from the grill and let them sit for a few minutes to rest. This helps keep the chicken juicy! For that extra touch, sprinkle a little more Parmesan cheese and chopped parsley on top before serving. Enjoy them hot as a fabulous appetizer or a delicious main course alongside your favorite sides.
Enjoy your juicy, garlicky, cheesy grilled chicken skewers!
FAQ About Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option as they tend to be juicier and more flavorful than chicken breasts. Just make sure to adjust the cooking time slightly, as thighs may take a minute or two longer to cook through.
How Can I Make This Recipe Gluten-Free?
Most ranch seasoning mixes are gluten-free, but it’s always good to check the label to be sure. You can also make a homemade ranch seasoning using dried herbs and spices that you can confirm are gluten-free to stay safe!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop. If you find they are a bit dry, adding a splash of chicken broth can help revive their moisture!
Can I Make the Skewers Ahead of Time?
Yes, you can prepare the skewers ahead of time! Marinate the chicken and thread it onto the skewers, then cover and refrigerate them. Just make sure to cook them within 24 hours for the best flavor and quality!
