These Blackstone Parmesan Crusted Pork Chops are juicy and full of flavor with a crispy, cheesy topping. They’re perfect for a quick dinner that tastes amazing!
Cooking them on the Blackstone griddle gives them a nice crunch. I love serving them with a side of veggies—feels like a feast! Who says dinner can’t be fancy and easy? 😊
Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal because the bone adds flavor and moisture. If you prefer, boneless chops or even chicken breasts can be used. Just adjust cooking times, as they may cook faster without the bone.
Parmesan Cheese: Freshly grated Parmesan will give you the best flavor and texture. If you need a substitute, try Pecorino Romano or Grana Padano, as they share a similar taste profile.
Panko Breadcrumbs: Panko adds a wonderful crunch! If you don’t have it, standard breadcrumbs will work, but the texture won’t be quite as light. Alternatively, crushed crackers or even ground nuts can offer a fun twist.
Mustard: Dijon mustard adds a nice tang. If you’re not a fan, replace it with yellow mustard or omit it altogether for a milder flavor. You can also use a bit of honey for a sweeter crust.
How Do I Ensure the Crust Sticks to the Pork Chops?
Getting a good crust on your pork chops can be tricky, but a few simple steps can help. Start by patting the pork chops dry. This removes extra moisture, allowing the crust to adhere better.
- After mixing the Parmesan and panko, ensure the pork is well coated by pressing the breadcrumb mixture into the meat.
- Let the coated chops rest for a few minutes before grilling; this helps the crust set.
During cooking, don’t flip the chops too soon. Wait until the crust looks golden brown and pulls away easily. Use a meat thermometer to check for doneness, aiming for 145°F for juicy results!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Crust:
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (e.g., oregano, basil)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Egg Mixture:
- 2 large eggs
- 2 tablespoons Dijon mustard
For Cooking:
- Olive oil or cooking spray (for grilling)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare and cook. You’ll spend time prepping the pork chops, making the crust, and grilling them to perfection!
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by patting the pork chops dry with paper towels. This is really important because it helps the crust stick better to the meat.
2. Make the Crust Mixture:
In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and black pepper. Stir it well so all the flavors combine nicely.
3. Prepare the Egg Mixture:
In another bowl, whisk together the eggs and Dijon mustard until the mixture is smooth and well blended.
4. Coat the Pork Chops:
Take each pork chop and first dip it into the egg mixture, making sure to let any excess drip off. Then, roll it in the Parmesan breadcrumb mixture, pressing down firmly to help the crust stick well. Place each coated chop on a plate as you go.
5. Preheat the Grill:
Heat your Blackstone griddle to medium heat, around 350°F. This is the perfect temperature for achieving a nice golden crust.
6. Cook the Pork Chops:
Lightly grease your griddle with some olive oil or cooking spray. Place the coated pork chops on the griddle and cook them for about 4-5 minutes on each side. The chops are ready when the internal temperature reaches 145°F and the crust is nicely golden brown.
7. Rest the Chops:
Once cooked, remove the pork chops from the griddle and let them rest for about 5 minutes. This step allows the juices to redistribute, making your chops more tender.
8. Garnish and Serve:
Before serving, sprinkle the pork chops with some chopped fresh parsley for a pop of color. These delicious chops go great with sides like mashed potatoes and green beans!
Enjoy your flavorful Blackstone Parmesan Crusted Pork Chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops; just be aware that cooking times may vary slightly. Boneless chops are usually thinner and may cook faster, so keep an eye on them and check for an internal temperature of 145°F.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just make sure to check that all your other ingredients are gluten-free as well, particularly the Dijon mustard.
What’s the Best Way to Store Leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through, or you can reheat them gently in the microwave.
Can I Bake These Pork Chops Instead of Grilling?
Yes, you can! Preheat your oven to 400°F. Place the coated pork chops on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping halfway through, until the internal temperature reaches 145°F. This method will also give you a crispy crust!
