These Chicken Cheese Steak Sandwiches are a tasty twist on the classic! Juicy chicken, melted cheese, and colorful peppers come together in a soft bun for a satisfying meal.
Honestly, who can resist that gooey cheese melting over perfectly cooked chicken? I love making these for game day or just a fun dinner. They always disappear fast! 🥪
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast works best for this recipe. You can swap it for turkey or even tofu for a vegetarian option. I’ve even tried shredded rotisserie chicken for quicker prep!
Bell Peppers: I love using red bell peppers for their sweetness, but green ones add a nice bite. Feel free to mix colors or use other veggies like mushrooms or zucchini if you prefer something different.
Provolone Cheese: Provolone gives the best flavor, but you can use mozzarella, cheddar, or Swiss cheese if that’s what you have on hand. I enjoy mixing two types for an extra cheesy experience!
Hoagie Rolls: Hoagie rolls are classic, but any soft bread will do. You might try a ciabatta roll or even a sliced baguette for a different texture.
How Can I Ensure My Chicken Cooked Just Right?
Cooking chicken to perfection is key for this sandwich. Here’s a step-by-step guide to help you out:
- Make sure to slice the chicken thinly; this helps it cook faster and evenly.
- Heat your skillet on medium – if it’s too high, the chicken may burn before cooking through.
- Add chicken to the skillet in a single layer. Avoid overcrowding, as it steams rather than browning.
- Cook until the chicken is golden brown on the outside and no longer pink inside, around 8-10 minutes.
- If using a meat thermometer, aim for an internal temperature of 165°F (75°C).
Following these tips will ensure you have juicy chicken that makes your sandwich delightful!
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
Main Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 slices provolone cheese (or cheese of preference)
- 4 hoagie rolls or sub sandwich buns
Optional Condiments:
- Hot sauce
- Additional condiments of your choice
How Much Time Will You Need?
This delicious Chicken Cheese Steak Sandwich takes about 15 minutes to prepare and another 15 minutes to cook, for a total of about 30 minutes. It’s quick and simple, making it a perfect meal for busy weekdays!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced onions and bell peppers. Sauté them for about 5-7 minutes, stirring occasionally, until they start to soften and become fragrant.
2. Cook the Chicken:
Next, add the thinly sliced chicken to the skillet with the sautéed onions and peppers. Sprinkle garlic powder, paprika, salt, and pepper over the chicken. Stir everything together to combine. Cook for about 8-10 minutes, or until the chicken is fully cooked and golden brown. Make sure to stir occasionally to ensure it cooks evenly.
3. Melt the Cheese:
Once your chicken and veggies are cooked, reduce the heat to low. Place a slice of provolone cheese on top of the chicken mixture in the skillet. Cover the skillet with a lid for a few minutes to allow the cheese to melt beautifully.
4. Toast the Rolls:
While the cheese is melting, take your hoagie rolls or sub buns and lightly toast them until they are golden brown. You can do this in a toaster or a separate skillet—whichever you prefer!
5. Assemble the Sandwiches:
After the cheese has melted, use a spatula to scoop generous amounts of the chicken, onion, and pepper mixture into each toasted hoagie roll. Be careful not to overfill, but make sure to pack them well for a hearty sandwich!
6. Serve and Enjoy:
Your Chicken Cheese Steak Sandwiches are now ready to be enjoyed! Serve them hot with optional hot sauce or any other condiments you like. Dive in and enjoy a flavorful bite!
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute the chicken with thinly sliced beef or turkey for a different twist. Just adjust the cooking time accordingly, as beef might need less time, while turkey may require a similar cooking duration as chicken.
How Can I Make This Recipe Gluten-Free?
To make this sandwich gluten-free, simply replace the hoagie rolls with gluten-free sub rolls or lettuce wraps. Ensure all sauces and condiments used are also gluten-free, as some may contain wheat.
What’s the Best Way to Store Leftovers?
Store any leftover chicken cheese steak mixture in an airtight container in the fridge for up to 3 days. For the best texture, reheat the mixture on the stove over medium heat, and then assemble the sandwiches with fresh rolls to avoid sogginess.
Can I Add More Vegetables to This Recipe?
Definitely! Feel free to include other vegetables like mushrooms, zucchini, or spinach for added flavor and nutrition. Just sauté them along with the onions and bell peppers, adjusting cooking time as needed to ensure everything is perfectly tender.
