These smoky roasted sweet potatoes are packed with flavor and the perfect side dish for any meal. Tossed in a spicy chipotle mayo, they add a nice kick that makes your taste buds dance!
Honestly, who doesn’t love sweet potatoes? The crispiness on the outside and softness inside are a match made in heaven. I love serving them with tacos for a fun twist! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! I love their natural sweetness. If you can’t find sweet potatoes, you could use butternut squash or regular potatoes, but the taste will be different.
Olive Oil: This adds richness and helps the spices stick. You can replace it with avocado oil or even melted coconut oil if you prefer a different flavor.
Spices: Smoked paprika brings a wonderful smokiness. If you don’t have it, regular paprika plus a touch of cayenne can work too! For a milder flavor, just skip the cayenne.
Chipotle Peppers: These add a spicy kick. If you want less heat, try using a teaspoon of hot sauce instead. For a milder flavor, you can skip these entirely.
Mayonnaise: If you want a lighter option, Greek yogurt works great. You can also find vegan mayo for a dairy-free version.
How Do I Get My Sweet Potatoes Perfectly Roasted?
The key to great roasted sweet potatoes is even cooking and caramelization. Here are some tips:
- Cut the sweet potatoes into uniform wedges so they cook evenly.
- Make sure they are fully coated in oil and spices for maximum flavor.
- Spread them in a single layer on the baking sheet to allow for proper roasting. If they’re overcrowded, they can steam instead of caramelize.
- Flipping them halfway through helps achieve that golden crust on all sides.
- Keep an eye on them during the last few minutes of roasting to ensure they don’t burn.
How to Make Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce, minced (adjust based on spice preference)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to roast the sweet potatoes, so plan for around 40 minutes total. It’s easy and brings a smoky flavor to your meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help roast the sweet potatoes quickly and get them nice and caramelized.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato wedges with the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Make sure all the wedges are evenly coated with the spices and oil for maximum flavor!
3. Roast the Sweet Potatoes:
Spread the coated sweet potato wedges out in a single layer on a baking sheet lined with parchment paper. This helps them to roast evenly. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Be sure to flip the wedges halfway through cooking to get both sides golden and tender.
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, prepare the chipotle mayo. In a medium bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt. Stir everything until well combined. Taste and adjust the spice level if needed by adding more chipotle.
5. Final Touches and Serve:
Once the sweet potatoes are tender and caramelized, take them out of the oven and let them cool for a few minutes. Serve the roasted sweet potatoes drizzled with the chipotle mayo. Garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy your delicious dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes add a delicious flavor, you can substitute them with regular potatoes, Yukon Gold, or even butternut squash. Just keep in mind that the cooking times may vary slightly, so check for tenderness as you roast.
How Can I Make Chipotle Mayo Less Spicy?
If you prefer a milder flavor, simply reduce the number of chipotle peppers you use or leave them out entirely. You can also add a little extra lime juice or some sour cream to balance the heat with creaminess.
What’s the Best Way to Store Leftovers?
Store any leftover roasted sweet potatoes and chipotle mayo in separate airtight containers in the refrigerator. They’ll stay fresh for about 3 days. Reheat the sweet potatoes in the oven for a few minutes for the best texture, and stir the mayo before serving.
Can I Make the Chipotle Mayo Ahead of Time?
You sure can! The chipotle mayo can be made a day in advance and stored in the fridge. Just give it a good stir before serving, as the flavors will meld beautifully and enhance the overall taste!
