These smoky roasted sweet potatoes are a tasty treat! Tossed in spices and roasted until crispy, they pack a punch of flavor. Plus, they are perfectly paired with creamy chipotle mayo!
Honestly, who can resist sweet potatoes? They’re naturally sweet and when roasted, they get so nice and crunchy. Dipping them in that chipotle mayo? Yes, please! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, unblemished sweet potatoes for best results. If they’re not available, butternut squash could work as a substitute, adding a similar sweetness.
Olive Oil: I always use extra virgin olive oil for the rich flavor it adds. However, you can replace it with avocado oil or melted coconut oil if you’re looking for a different taste or if olive oil is unavailable.
Smoked Paprika: This ingredient provides that lovely smoky flavor. If you don’t have smoked paprika, regular paprika or even cayenne pepper can add a different kick, but won’t have the smoky essence.
Chipotle Mayo Ingredients: For a lighter option, consider Greek yogurt instead of mayonnaise. You can also adjust the spiciness by using less adobo sauce if you prefer milder flavors.
How Do I Roast Sweet Potatoes Perfectly?
Roasting sweet potatoes is simple, but getting them just right takes a little care. The goal is to have them tender on the inside and crispy on the outside. Here are my tips:
- Preheat your oven well to ensure the sweet potatoes roast, not steam.
- Make sure the wedges are evenly coated with oil and spices. This helps them caramelize beautifully.
- Spread them out on the baking sheet. Overcrowding can lead to uneven cooking, so give them space!
- Turn them halfway while roasting. This promotes even browning for that delicious texture you want.
Listening to these tips will lead to sweet potatoes that are golden, crispy, and full of flavor! Enjoy your cooking!
Smoky Roasted Sweet Potatoes with Chipotle Mayo
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2-3 tablespoons adobo sauce (from canned chipotles in adobo)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes for preparation and 25-30 minutes for roasting in the oven, so you can expect to spend around 40 minutes total from start to finish. Perfect for a quick and tasty side!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your sweet potatoes roast up nicely and become tender and caramelized.
2. Prepare the Sweet Potatoes:
In a large bowl, add the peeled and cut sweet potato wedges. Pour in the olive oil, and sprinkle the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper over them. Toss everything together with your hands or a spoon until all the wedges are evenly coated with the spices and oil.
3. Roast the Sweet Potatoes:
Spread the sweet potato wedges out on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Now, pop them into the preheated oven and roast for about 25-30 minutes. Remember to turn them halfway through for a nice golden color on all sides!
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, you can prepare your chipotle mayo. In a medium bowl, mix together the mayonnaise, adobo sauce, lime juice, and minced garlic. Add a pinch of salt and stir well. Taste and adjust the seasoning as needed, adding more adobo sauce if you like it spicier!
5. Serve and Garnish:
Once the sweet potatoes are out of the oven and have cooled slightly, transfer them to a serving platter. Drizzle the chipotle mayo generously over the top, and finish with a sprinkle of chopped parsley for a fresh touch. Serve warm, and enjoy with extra chipotle mayo on the side for dipping!
Can I Use Other Types of Potatoes?
Yes, you can use regular potatoes or Yukon golds if you prefer! Just keep in mind that cooking times may vary slightly; check for tenderness around the 20-minute mark to prevent over-roasting.
What if I Don’t Have Adobo Sauce?
No worries! You can substitute adobo sauce with a blend of hot sauce and a bit of smoked paprika to maintain that smoky flavor. Start with one tablespoon of hot sauce mixed with one teaspoon of smoked paprika, and adjust according to your taste.
How Long Can I Store Leftovers?
Leftover sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warmed through. The chipotle mayo can also be stored separately for up to a week!
Can I Make the Chipotle Mayo in Advance?
Absolutely! The chipotle mayo can be prepared a day ahead. Just store it in the fridge in a sealed container. This allows the flavors to meld and develop even more, making it even tastier!
