These Savory Sweet Potatoes are a treat! They are coated with yummy parmesan cheese and fresh herbs that make every bite tasty and special.
Honestly, who knew sweet potatoes could be this good? They make a perfect side dish or even a snack when you’re feeling a bit fancy! I love serving them with a sprinkle of extra herbs on top!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They provide natural sweetness and a creamy texture. If you can’t find sweet potatoes, try butternut squash or regular potatoes, but keep in mind they’ll change the flavor.
Olive Oil: This adds a rich flavor and helps with roasting. You can use avocado oil or melted coconut oil if you’re looking for alternatives. Both work great for roasting at high temperatures.
Parmesan Cheese: The cheese helps to create a savory crust with a nutty flavor. If you’re looking for a dairy-free option, nutritional yeast can give a similar cheesy flavor!
Dried Italian Herbs: This mix is convenient, but feel free to swap in fresh herbs if you have them! Fresh thyme, rosemary, or oregano can really brighten the dish, just use about three times more than dried.
Garlic Powder: This adds a garlic flavor without the fuss. If you prefer fresh garlic, use 1-2 minced cloves instead for an intense punch.
How Do I Ensure My Sweet Potatoes Roast Evenly?
Getting your sweet potatoes perfectly roasted requires a few simple tricks. You want them browned and tender while avoiding mushiness. Here’s how:
- Heat your oven to a high temperature of 425°F (220°C), which helps achieve a nice crispy exterior.
- Cut the sweet potatoes into even cubes, ideally about 1-inch pieces, so they cook uniformly.
- Spread them out on the baking sheet. Avoid overcrowding, which can lead to steaming instead of roasting.
- Stir halfway through cooking to ensure even browning and cooking. This really helps!
- Check for doneness by poking with a fork—the sweet potatoes should be tender inside and golden outside.
How to Make Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
- 4 medium sweet potatoes, peeled and diced into cubes
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs (such as oregano, thyme, and rosemary)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 25-30 minutes to roast. So, you’re looking at a total of around 40 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning on your oven to 425°F (220°C). This way, it’ll be hot and ready when you want to roast those sweet potatoes!
2. Mix the Ingredients:
In a large mixing bowl, toss together the diced sweet potatoes, olive oil, Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper. Use your hands or a spatula to mix until the sweet potatoes are nicely coated with all those lovely flavors.
3. Prepare for Roasting:
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potatoes in an even layer on the baking sheet. Make sure to give them a little space so they roast beautifully!
4. Roast the Sweet Potatoes:
Pop the baking sheet into the preheated oven. Roast for about 25-30 minutes. Remember to give them a stir halfway through to ensure they cook evenly and get that nice golden brown color.
5. Finishing Touches:
Once they’re out of the oven and slightly cooled, feel free to garnish with some chopped fresh parsley or cilantro if you like. It adds a lovely touch of color and freshness!
6. Serve and Enjoy:
Serve these warm as a delightful side dish or snack. They’re sure to be a hit at your table. Enjoy every bite of your savory sweet potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes add a unique flavor, you can use regular potatoes or even Yukon Golds. Just keep in mind that cooking times may vary slightly, so check for tenderness while roasting.
How Can I Store Leftovers?
Store any leftover savory sweet potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for a few minutes to restore some crispiness or microwave them until heated through.
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative. Nutritional yeast also works great for a cheesy flavor without the dairy!
What Can I Substitute for Olive Oil?
If you need a substitute for olive oil, you can use avocado oil or melted coconut oil. Each will add a slightly different flavor but will work well in this recipe. Just make sure whatever oil you choose has a high smoke point!
