This Brownie Fruit Pizza is a fun twist on dessert! It’s a soft brownie base topped with creamy frosting and colorful fresh fruits. Perfect for parties or a sweet treat at home!
I love how easy it is to make, plus you can use your favorite fruits. It’s like a pizza, but way sweeter! 🍓🍌 Who can resist a slice of this deliciousness?
Key Ingredients & Substitutions
Unsalted Butter: This keeps the overall sweet flavor balanced without adding extra salt. If you’re out of unsalted butter, you can use salted butter; just reduce any additional salt in the recipe.
Cocoa Powder: Using unsweetened cocoa is key for that rich brownie flavor. If you don’t have cocoa powder, you could substitute with carob powder, though it will change the taste.
Eggs: Eggs help bind the ingredients together and create a fudgy texture. If you’re looking for an egg substitute, consider using 1/4 cup applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
Cream Cheese: This gives the frosting a rich, creamy texture. If you’re looking for a lighter option, you can use Greek yogurt, though it will alter the flavor slightly.
Fruit: Feel free to mix up the fruits based on what’s available or in season! Peaches, bananas, or even mandarin oranges could work well. Don’t hesitate to skip the grapes if you’re not a fan!
How Do I Make Sure My Brownies Are Perfectly Baked?
Baking brownies can be tricky since you want them fudgy but not undercooked. Here’s how to hit that sweet spot:
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Use a toothpick test. Insert it into the center; it should come out with a few moist crumbs for fudgy brownies, or clean for more cake-like brownies.
- Don’t over-bake! Keeping an eye on them during the last few minutes is crucial since they will continue to cook slightly after removing them from the oven.
Also, let the brownies cool completely in the pan before adding the frosting. This helps the layers stick together beautifully!
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 kiwi, peeled and sliced
- 1 cup sliced grapes (optional)
How Much Time Will You Need?
This scrumptious Brownie Fruit Pizza will take about 20 minutes to prepare and 20-25 minutes to bake. Once it’s cooled, add the frosting and fruit, then chill for about 30 minutes. So, in total, you’re looking at around 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a pizza pan or a round cake pan (about 12 inches in diameter) and grease it with cooking spray or a little butter to prevent sticking.
2. Prepare the Brownie Batter:
In a large saucepan, melt the butter over medium heat. Once melted, remove it from heat and stir in the granulated sugar and vanilla extract until everything is well mixed. Let this cool for a minute or so, then crack in the eggs one at a time, mixing well after each one. You want it nice and combined!
3. Mix Dry Ingredients:
In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Now, gradually add this dry mixture into your wet ingredients, stirring gently until just combined. Don’t overmix – it’s okay if there are a few lumps.
4. Bake the Brownie Base:
Pour your brownie batter into the prepared pan, smoothing it out evenly. Pop it in the oven and bake for about 20-25 minutes. When it’s done, a toothpick inserted in the center should come out with a few moist crumbs (not wet batter). Let it cool completely in the pan on a wire rack.
5. Make the Frosting:
In a mixing bowl, combine the softened cream cheese and butter. Using a mixer, beat them together until smooth and creamy. Slowly add in the powdered sugar and the vanilla extract, mixing until you have a fluffy frosting that’s just right!
6. Assemble the Pizza:
Once your brownie base is completely cooled, it’s time to spread that delicious cream cheese frosting evenly over the top. Get it nice and even for those toppings!
7. Add Fruit Toppings:
Now, it’s time for the fun part! Arrange the sliced strawberries, blueberries, raspberries, kiwi, and any grapes you want on top of the frosting. Be creative! You can make a pattern or just go wild with it.
8. Chill and Serve:
Place your assembled brownie fruit pizza in the fridge for about 30 minutes. This helps everything set and makes it easier to slice. Once chilled, cut it into wedges, serve, and enjoy this colorful, fruity treat!
This delicious brownie topped with fruits is perfect for parties or as a fun dessert for any gathering. Enjoy every bite!
Can I Use Different Fruits for the Topping?
Absolutely! Feel free to mix and match according to your preference or seasonal availability. Other great options include peaches, bananas, mangoes, or even pineapple. Just make sure to slice them thinly for easy layering on the pizza!
How Can I Store Leftover Brownie Fruit Pizza?
To store your brownie fruit pizza, keep it covered in the refrigerator for up to 3 days. It’s best to keep it in an airtight container to prevent the frosting from absorbing any odors. Just be aware that the fruit may lose some texture over time.
Can I Make This Brownie Base Ahead of Time?
Yes, you can! Bake the brownie base a day ahead and let it cool completely before wrapping it tightly in plastic wrap. Store it at room temperature if you plan to assemble it the next day, or refrigerate if you’re planning to wait longer.
What If I Don’t Have Cream Cheese for the Frosting?
No worries! You can substitute the cream cheese with Greek yogurt for a lighter option or use a store-bought frosting. If using yogurt, try to use thick Greek yogurt and adjust the sweetness with a little powdered sugar to taste!
