This Brownie Fruit Pizza is a fun twist on dessert. A rich brownie base is topped with creamy frosting and colorful fresh fruits. It’s like a party on a plate!
Who wouldn’t want a dessert that looks as good as it tastes? I love letting the kids choose their favorite fruits for topping—it’s always a mix of laughter and delicious bites! 🍓🍌
Making this treat is so simple! Just bake the brownies, spread on the frosting, and add the fruits. It’s perfect for birthdays or any day you want to feel special!
Key Ingredients & Substitutions
Unsalted Butter: This is crucial for that rich, moist brownie base. If you’re out of unsalted butter, you can use salted butter but remember to reduce added salt in the recipe.
Granulated Sugar: White sugar is used here for sweetness and texture. You can substitute with brown sugar for a deeper flavor, or coconut sugar if you’re looking for a healthier option.
Cocoa Powder: Unsweetened cocoa powder gives the brownies their nice chocolate flavor. For a richer taste, try using dark cocoa powder, which has a bolder flavor.
Cream Cheese: This provides a creamy topping. If you’re lactose intolerant, you could use vegan cream cheese. Greek yogurt can also work for a lighter topping.
Fruits: Feel free to mix and match fruits based on what you like or have at home. Bananas, peaches, or even an assortment of citrus fruits can add a nice twist!
How Do I Ensure My Brownie Base is Perfectly Baked?
Baking the brownie base can be tricky, but here are some tips for success. First, preheating your oven is vital for even baking. Always check for doneness with a toothpick – it should come out with a few moist crumbs, not batter.
- Keep an eye on the baking time, as ovens can vary. Bake for 20-25 minutes, but start checking at 20 minutes.
- Let the brownies cool thoroughly before adding the cream cheese topping. This prevents it from melting and mixing into the brownie base.
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
How Much Time Will You Need?
This delicious Brownie Fruit Pizza will take about 15 minutes to prepare and 20-25 minutes to bake. After baking, allow the brownies to cool completely before adding the cream cheese topping and fruit. Overall, plan for about 1 hour and 15 minutes to create this delightful dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, take a round pizza pan or a 13×9 inch baking dish and grease it generously so the brownie base doesn’t stick.
2. Prepare the Brownie Batter:
In a large mixing bowl, melt the unsalted butter in the microwave or on the stove. Once it’s melted, stir in the granulated sugar until well combined. Then, add the eggs and vanilla extract, mixing until everything is combined. Gradually add in the flour, cocoa powder, salt, and baking powder, stirring gently until the mixture is smooth.
3. Bake the Brownies:
Pour the brownie batter into the greased pan, spreading it out evenly. Bake in your preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove it from the oven and let the brownie cool completely.
4. Make the Cream Cheese Topping:
In another mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy. Carefully fold in the whipped cream or whipped topping until everything is well blended. This will be your luscious creamy layer!
5. Assemble the Pizza:
When the brownie base has cooled completely, spread the cream cheese mixture evenly over the top using a spatula. Make sure it reaches all the edges for an even topping.
6. Add the Fruit:
Now for the fun part! Decoratively arrange the sliced strawberries, blueberries, raspberries, and kiwi on top of the cream cheese layer. Be creative and make it look pretty!
7. Serve:
Cut the brownie fruit pizza into wedges and serve it right away. If you won’t be serving it immediately, keep it in the refrigerator to keep the cream cheese and fruit fresh. Enjoy your delightful dessert!
Can I Substitute the Butter in This Recipe?
Yes, you can substitute the unsalted butter with an equal amount of coconut oil or a plant-based butter alternative for a dairy-free option. Just make sure to melt the coconut oil before mixing it with the other ingredients, as it solidifies when cooled.
How Do I Store Leftovers?
Store any leftover brownie fruit pizza in an airtight container in the refrigerator for up to 3 days. This helps keep the cream cheese topping and fruit fresh. If the fruit starts to release moisture over time, it’s best to consume it sooner to avoid sogginess.
Can I Use Different Fruits for Topping?
Absolutely! Feel free to substitute with your favorite fruits, such as peaches, bananas, or blackberries. Just consider the moisture content, as some fruits may make the toppings too wet if left too long, so it’s best to add them just before serving.
What If My Brownie Base Is Too Crumbly?
If your brownie base turns out crumbly, it might be due to over-baking or not enough moisture in the batter. Next time, try checking for doneness a few minutes earlier. If it’s already baked, you can gently warm it and mix a little melted butter or a splash of milk into the crumbles before spreading the cream cheese topping.
