This Brownie Fruit Pizza is a fun twist on dessert! With a chewy brownie base topped with creamy frosting and colorful fruits, it looks as good as it tastes.
Everyone gets excited when it’s time to slice this pizza! I love piling on the fruits, from strawberries to bananas. It’s like a party on a plate! 🍓🍌
Key Ingredients & Substitutions
Butter: Unsalted butter provides the perfect richness for the brownie crust. If you’re out, you can use salted butter, just skip any extra salt in the recipe. I find using real butter enhances the flavor so much!
Granulated Sugar: This sweetener is key for that soft texture. For a healthier twist, you could swap in coconut sugar or brown sugar for a richer taste, but the latter may change the texture slightly.
Cocoa Powder: It gives the brownies their chocolaty essence. If you want to try something different, you can substitute it with carob powder, which adds a unique flavor without caffeine.
Whipped Topping: Using Cool Whip or a similar whipped topping adds fluffiness to the frosting. For a healthier option, you can replace it with homemade whipped cream—just whip heavy cream until soft peaks form.
Fruit Topping: Fresh fruits like strawberries, raspberries, blueberries, and kiwi bring color and flavor. You can mix in other fruits like bananas, peaches, or even citrus slices depending on your preference or what’s in season.
How Do I Make Sure My Brownie Crust Is Perfect?
Making the brownie crust just right is crucial for a tasty base. Here are some key steps:
- Preheat your oven thoroughly to ensure even baking. This prevents the brownies from being too gooey or dry.
- Be careful not to overmix the batter when combining wet and dry ingredients. It should be just blended to keep the brownies soft.
- Keep an eye on the baking time. Check with a toothpick after 20 minutes; a few moist crumbs are ideal!
After baking, allow the brownie crust to cool completely in the pan. This helps achieve the right texture and makes it easier to frost and slice.
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Crust:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- Additional fresh fruit as desired for decoration
How Much Time Will You Need?
This delightful Brownie Fruit Pizza takes about 15 minutes to prepare and around 25 minutes to bake. After assembling, you may want to let it chill for 30 minutes for a firmer texture. So, total time will be about 1 hour including baking and chilling. Ready, set, bake!
Step-by-Step Instructions:
1. Prepare the Brownie Crust:
Start by preheating your oven to 350°F (175°C). Once hot, grease a 12-inch round pizza pan or line it with parchment paper for easy cleanup. In a large saucepan, melt the butter over low heat. When it’s all melted, take it off the heat and stir in the sugar, eggs, and vanilla until it looks nice and smooth. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix these dry ingredients into the butter mixture, stirring just until combined. Pour the brownie batter into the pan, spreading it evenly, and bake for 20-25 minutes. To check if it’s done, insert a toothpick in the center; it should come out with a few moist crumbs. Once baked, let it cool completely in the pan.
2. Make the Cream Cheese Frosting:
While the brownie crust is cooling, let’s make the delicious cream cheese frosting! In a medium bowl, beat the softened cream cheese with a hand mixer until it’s creamy and smooth. Next, add the powdered sugar and vanilla extract, mixing until everything is well combined. Finally, gently fold in the whipped topping until it’s all blended together. This will give your frosting a light and fluffy texture!
3. Assemble the Fruit Pizza:
Once your brownie crust is completely cool, it’s time to put everything together! Spread the cream cheese frosting evenly over the top of the brownie. Now, it’s time for the fun part—arranging the fruit! Use your sliced strawberries, raspberries, blueberries, and kiwi to create a beautiful pattern on top of the frosting. If you have any extra fresh fruit, feel free to toss some on for that extra flair!
4. Serve:
Slice your Brownie Fruit Pizza into wedges, just like you would a regular pizza. You can serve it right away or pop it in the refrigerator for about 30 minutes to firm up a bit more before serving. Enjoy your refreshing dessert—it’s a sweet treat that everyone will love!
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but it may change the texture slightly, making it denser. For a better result, consider using a mix of whole wheat and all-purpose flour (about 50-50) for a lighter brownie crust.
How Can I Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you haven’t added the fruit yet, you can keep the brownie crust and frosting separately to maintain freshness.
What Other Fruits Can I Use as Toppings?
Feel free to get creative! Other great fruit options include sliced bananas, mango, pineapple, or even peaches. Just make sure to pick fruits that can hold up well on top of the creamy frosting without becoming mushy.
Can I Use a Different Type of Frosting?
Absolutely! If you want a lighter option, you can use whipped cream instead of cream cheese frosting. Just whip heavy cream with a bit of powdered sugar and vanilla to achieve a fluffy texture. You could also try a chocolate ganache for a richer flavor.
