This brownie fruit pizza is a fun twist on dessert! It starts with a chewy brownie base, topped with creamy frosting and a colorful mix of fresh fruits.
Sometimes, I sneak a slice for breakfast—it’s basically healthy, right? Plus, it’s super easy to make and always a hit at parties! 🍓🍍
Key Ingredients & Substitutions
Unsalted Butter: This is key for a rich brownie flavor. If you’re dairy-free, coconut oil or vegan butter is a great substitute. Just remember that it might slightly alter the taste.
Cocoa Powder: Dutch-processed cocoa gives a deeper flavor, while natural cocoa will make it lighter. If you’re out of cocoa, carob powder can work in a pinch, although it will change the taste.
Cream Cheese: I love the tanginess it adds to the topping. If you want a lighter option, Greek yogurt or a non-dairy cream cheese works well too. These can be healthier alternatives while still providing creaminess.
Whipped Topping: I often use Cool Whip, but homemade whipped cream is another option. If you want to cut down on sugar, unsweetened whipped cream can be a great choice.
Fruits: Berries and kiwi add nice sweetness and color. If you prefer other fruits, bananas, peaches, or even pineapple work well. Just be mindful of moisture, as some fruits might make the pizza soggy.
How Do You Ensure Your Brownie Base is Perfectly Moist?
Getting the perfect brownie base can be tricky—too dry or too undercooked can ruin your pizza. Follow these steps to nail it:
- Use room temperature ingredients, especially eggs, to mix better.
- Don’t overmix the batter; once combined, stop!
- Keep an eye on the oven. Bake until a toothpick comes out with a few moist crumbs, not wet batter.
- Let it cool completely in the pan before removing. This helps keep it intact and easier to handle.
Taking these steps will help ensure a delicious, moist brownie base that pairs perfectly with the creamy topping and fresh fruit! Enjoy making your Brownie Fruit Pizza!
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Cream Cheese Topping:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delicious Brownie Fruit Pizza takes about 25 to 30 minutes to bake and another 30 minutes to chill. With a bit of prep time, you should be able to whip this up in roughly 1 hour, plus some cooling time. Perfect for a fun dessert!
Step-by-Step Instructions:
1. Prepare the Brownie Base:
First, preheat your oven to 350°F (175°C). Take a 12-inch round pizza pan and grease it with a bit of butter or line it with parchment paper so that the brownies don’t stick.
2. Mix the Wet Ingredients:
In a large mixing bowl, pour in the melted butter and then add the granulated sugar. Stir it well until everything is nice and smooth. Next, crack in the eggs one by one, mixing well after each addition. Finally, stir in the vanilla extract for a lovely flavor.
3. Combine the Dry Ingredients:
In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. This helps to ensure that you don’t have any lumps and it makes for a nice, even brownie base.
4. Mix It All Together:
Gradually add the dry mixture to your wet mixture. Stir gently until just combined; you don’t want to overmix it. Then, pour this brownie batter into the prepared pan, spreading it out evenly.
5. Bake the Brownie:
Place the brownie pizza in your preheated oven and bake for about 25-30 minutes. You can check if it’s done by inserting a toothpick in the center; it should come out with a few moist crumbs. Once baked, let it cool completely in the pan—this is important!
6. Prepare the Cream Cheese Topping:
While the brownie base cools, let’s whip up the cream cheese topping! In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth. Then, gently fold in the whipped topping until everything is nicely mixed together.
7. Assemble the Toppings:
Once the brownie is completely cool, carefully spread the cream cheese mixture evenly over the top of the brownie base. Now comes the fun part—arranging the fruit! Decorate the pizza beautifully with sliced strawberries, raspberries, blueberries, and kiwi. Get creative with the arrangement!
8. Chill and Serve:
To let the flavors meld together, chill your Brownie Fruit Pizza in the refrigerator for at least 30 minutes. Just before serving, you can add some fresh mint leaves on top for a lovely splash of color and a fresh taste. Slice it up, serve it chilled, and enjoy this delightful treat!
Can I Use Other Fruits for Topping?
Absolutely! You can swap in any fruits you like, such as peaches, bananas, or mangoes. Just be mindful of using fruits that won’t brown quickly, like apples, if you’re planning to serve the pizza later.
What If I Don’t Have Whipped Topping?
If whipped topping isn’t available, you can substitute with homemade whipped cream. Simply beat 1 cup of heavy whipping cream until soft peaks form, then gently fold in the powdered sugar and vanilla until combined. This will create a lovely fluffy topping!
How Should I Store Leftovers?
Store any leftover Brownie Fruit Pizza in the refrigerator in an airtight container. It’s best consumed within 2-3 days for optimal freshness. If the fruits start to release juices, you might want to enjoy it sooner!
Can I Make the Brownie Base Ahead of Time?
Yes! You can bake the brownie base a day in advance. Just allow it to cool completely, then store it tightly wrapped at room temperature. When you’re ready, prepare the cream cheese topping and add the fruits before serving!
