This 4 Ingredient Crockpot Garlic Parm Chicken is simple and oh-so-tasty! Just chicken, garlic, Parmesan cheese, and a little seasoning come together for a cozy meal.
You’ll love how the chicken gets tender and juicy! I often serve it over rice or pasta for a complete dinner. Plus, it practically cooks itself—win-win! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here because they stay moist during the slow cooking. If you’re looking for alternatives, try thighs for a richer flavor, or use tofu for a vegetarian option!
Heavy Cream: This gives the dish a deliciously creamy texture. If you’re watching fat content, half-and-half or evaporated milk can work. For a dairy-free choice, use coconut cream or a high-quality non-dairy cream.
Parmesan Cheese: Grated Parmesan adds a nice flavor kick. Substitutes could be Pecorino Romano for something sharper or nutritional yeast for a vegan option, which adds a cheesy taste without dairy.
Garlic: Fresh minced garlic gives the best flavor, but you can use garlic powder in a pinch. If you’re not a huge fan of garlic, reduce the amount or swap it with garlic-infused oil for a milder taste.
How Do I Shred Chicken Easily?
Shredding cooked chicken can be tricky, but here’s a quick way to make it easier! Once your chicken is tender after cooking, let it sit for a few minutes before using forks. This helps it cool slightly, so you don’t burn your fingers.
- Using two forks, grab a piece of chicken and pull in opposite directions. It should shred easily!
- You can also use a hand mixer on low speed for an even faster shredding method if you have one handy.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 2 pounds chicken breasts (boneless, skinless)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and cooks for 6-7 hours on low or 3-4 hours on high. Perfect for a busy day when you want a tasty dinner with minimal effort!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the 2 pounds of chicken breasts in your crockpot. Sprinkle salt and pepper over the chicken based on your taste preferences. This will help enhance the flavor of the chicken as it cooks!
2. Mix the Sauce:
In a mixing bowl, combine 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and 4 minced garlic cloves. Use a whisk or a fork to mix everything together until it’s smooth and well combined.
3. Combine Everything:
Pour the creamy garlic mixture over the chicken in the crockpot. Make sure the chicken is fully coated with this delicious sauce—this is what makes it so rich and tasty!
4. Cook the Chicken:
Put the lid on the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it’s cooked through and tender enough to shred easily.
5. Shred and Serve:
Once the chicken is done, use two forks to shred it right in the crockpot. Stir everything together so the chicken is evenly combined with the creamy sauce. Serve it over pasta, rice, or whatever side you like best, and don’t forget to garnish with fresh parsley if you want! Enjoy your meal!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use chicken thighs instead of breasts for a richer flavor and more tenderness. Just adjust the cooking time slightly, as thighs can handle a bit more time without drying out. Boneless, skinless chicken thighs can be cooked the same way as breasts.
Can I Substitute Light Cream or Yogurt for Heavy Cream?
You can use light cream or even sour cream, but keep in mind that the sauce may be less rich and creamy. If using yogurt, stir it in at the end of cooking to avoid curdling. Make sure to decrease cooking time to avoid overcooking the yogurt.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze the chicken, make sure it’s cooled completely first, then freeze in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge before reheating.
What Can I Serve With Garlic Parm Chicken?
This dish pairs beautifully with pasta or rice to soak up the delicious sauce. For a lighter option, consider serving it with steamed vegetables, a salad, or even on lettuce wraps for a low-carb meal!
