This comforting Amish Hamburger Steak Bake combines juicy beef patties with hearty vegetables and a creamy sauce, all baked to perfection. It’s like a warm hug on a plate!
I love how easy this dish is; you can whip it up quickly and it feeds a crowd. Plus, who can resist that delicious blend of flavors and the crispy topping? Yum!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you want a leaner option, ground turkey or chicken works great, but may need some extra seasonings for flavor.
Breadcrumbs: Regular breadcrumbs help bind the mixture, but you can use panko for a crunchier texture. For gluten-free diets, almond flour or crushed gluten-free crackers are excellent alternatives.
Cream of Mushroom Soup: This adds creaminess to the bake. If you prefer homemade, you can blend sautéed mushrooms with a bit of heavy cream. For a dairy-free version, try coconut cream or a plant-based cream soup.
Cheddar Cheese: I like sharp cheddar for its bold flavor, but feel free to substitute Monterey Jack or a dairy-free cheese for a different taste.
How Do I Ensure My Patties Hold Together?
Keeping the patties intact is key to a great bake. When mixing your meat and ingredients, avoid overmixing to prevent a tough texture. Here are some helpful tips:
- Make sure your hands and the bowl are slightly moist while shaping the patties.
- Chill the patties for about 15 minutes in the fridge before baking. This sets them up nicely!
- When placing them in the baking dish, don’t overcrowd. Give some space for even cooking.
How to Make Amish Hamburger Steak Bake?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can cream of mushroom soup (10.5 ounces)
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
For the Sauce:
For the Topping:
How Much Time Will You Need?
This delightful dish takes about 15 minutes of prep time and 45-50 minutes to bake. In no time, you’ll have a warm and cheesy meal ready to enjoy with your family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when your dish is assembled.
2. Mix the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together well until it’s fully combined.
3. Shape the Patties:
Take the meat mixture and shape it into four oval patties. Place these patties in a greased 9×13-inch baking dish, making sure they are spaced evenly.
4. Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth. Pour this savory mixture over the patties in the baking dish, covering them completely.
5. Bake the Patties:
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes. This helps the flavors meld and the patties cook through.
6. Add the Cheese:
After 30 minutes, carefully remove the foil. Sprinkle shredded cheddar cheese evenly over the top of the hamburgers. Return the baking dish to the oven (uncovered) and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Serve and Enjoy:
Once cooked, take it out of the oven and let it sit for a few minutes. This helps everything settle. Finally, sprinkle some chopped parsley on top for a fresh touch, and your hearty Amish Hamburger Steak Bake is ready to be served!
Enjoy your delicious, comforting meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can swap out the ground beef for ground turkey or chicken. Just note that the flavor profile will change slightly, and you might want to add a bit more seasoning to enhance the taste. Cooking times will remain the same, ensuring everything comes out delicious!
What If I Don’t Have Cream of Mushroom Soup?
No problem! If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or make a simple homemade version using a roux, milk, and sautéed mushrooms. Just make sure the consistency is similar to that of the canned soup for best results.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheating is easy—just place your portion in the microwave or a baking dish in the oven until warmed through. You can add a splash of beef broth to keep it moist while reheating!
Can I Make This Dish in Advance?
Yes, you can prepare the patties and sauce mixture ahead of time. Just cover and refrigerate them separately for up to 24 hours. When you’re ready to bake, just pour the sauce over the patties and follow the baking instructions as usual. This makes for a stress-free dinner!
