These juicy grilled pork chops are simply amazing, especially with the spicy peach glaze that adds a sweet kick! Perfect for a summer barbecue or a cozy dinner.
I love how the glaze clings to the juicy chops, making every bite a little burst of flavor! Trust me, you’ll want this on your dinner table—it’s that good! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for grilling as the bone adds flavor and helps keep the meat juicy. If you can’t find bone-in, boneless pork chops can work, but they may cook faster, so keep an eye on them.
Olive Oil: Olive oil helps in keeping the pork chops moist and adds flavor. You can substitute with vegetable oil or avocado oil if you prefer a lighter flavor or need a higher smoke point.
Spices: Garlic and onion powders, along with smoked paprika, give the pork a lovely depth of flavor. If you’re out of smoked paprika, regular paprika or even chili powder can add a nice kick!
Peach Preserves: This adds sweetness and creates that delicious glaze. If peaches aren’t in season, try apricot preserves or mango chutney for an interesting twist.
Hot Sauce: Adjust the amount based on your heat tolerance. For milder flavors, use a dash of sweet chili sauce, or if you’re looking for heat, try a smoky chipotle sauce!
How Do You Grill Pork Chops to Keep Them Juicy?
Grilling pork chops can be tricky since they can dry out quickly. Here are some key steps to ensure they stay juicy:
- Preheat the Grill: Make sure your grill is hot enough. Aim for medium-high heat (375°F to 400°F) to sear the meat nicely.
- Season Generously: Rub the olive oil and spices evenly to add flavor and moisture to the meat.
- Use a Meat Thermometer: Check for doneness by aiming for an internal temperature of 145°F. Overcooking will dry them out!
- Let it Rest: After removing from the grill, let the pork chops rest for 5 minutes. This allows the juices to redistribute throughout the meat.
Following these steps will help ensure your pork chops are perfectly juicy every time!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1-2 tbsp hot sauce (adjust based on spice preference)
- 1 tbsp apple cider vinegar
For Garnish (Optional):
- Fresh peach slices
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. In total, you will spend about 25 minutes getting these tasty grilled pork chops ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. Aim for a temperature between 375°F and 400°F to get those perfect grill marks and cook the pork chops evenly.
2. Season the Pork Chops:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. This will create a flavorful seasoning mix. Next, rub the olive oil over both sides of your pork chops. Then, sprinkle the seasoning mixture evenly on both sides of the chops, making sure they are well coated.
3. Make the Spicy Peach Glaze:
In another bowl, combine the peach preserves, hot sauce, and apple cider vinegar. Stir everything together until it’s well mixed and looks smooth. This will give your pork chops a delicious sweet and spicy glaze!
4. Grill the Pork Chops:
Now it’s time to grill! Place your seasoned pork chops on the hot grill. Grill them for about 4-5 minutes on each side. You want the internal temperature to reach 145°F for juicy, safe-to-eat chops.
5. Brush on the Glaze:
During the last 2 minutes of grilling, take your spicy peach glaze and brush it over each pork chop. This will allow the glaze to caramelize slightly, adding even more flavor!
6. Rest and Serve:
Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This step is important as it lets the juices settle back into the meat. If you’d like, garnish with fresh peach slices for a beautiful presentation and serve with any remaining glaze on the side. Enjoy your juicy grilled pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! If you prefer boneless pork chops, just reduce the grilling time to about 3-4 minutes per side, as they cook a little faster. Make sure to check the internal temperature to ensure they reach 145°F for safety.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can substitute with apricot preserves or even mango chutney for a similar sweetness. Just remember to adjust the hot sauce based on how spicy or sweet your substitute is!
How Should I Store Leftovers?
To store leftovers, let the pork chops cool completely, then place them in an airtight container. They will stay fresh in the fridge for up to 3 days. You can reheat them gently in a microwave or warm them up on a skillet to maintain juiciness.
Can I Make the Glaze in Advance?
Yes, you can prepare the spicy peach glaze ahead of time! Just mix the ingredients and store the glaze in the fridge for up to a week. Give it a good stir before using, as it may thicken slightly in the fridge.
