These easy Blackstone smashed potatoes are crispy on the outside and fluffy on the inside. They’re flavorful, fun to make, and perfect for a crowd!
Who wouldn’t love potatoes that are smashed, seasoned, and grilled to perfection? I add my favorite spices to make them extra tasty—great for BBQs or cozy dinners at home!
Key Ingredients & Substitutions
Baby Potatoes: I recommend using small to medium baby potatoes because they have a great texture and hold up well. You can substitute with other potatoes like Yukon Gold or even red potatoes if you can’t find baby ones.
Olive Oil: This adds richness and helps achieve that crispy exterior. If you need a substitute, you can use avocado oil or vegetable oil. I find avocado oil gives a nice flavor too!
Garlic: Fresh minced garlic provides a robust flavor. If you’re in a pinch, garlic powder works too, but fresh garlic is my favorite for that punch! You could even add roasted garlic for a sweeter note.
Chives: They offer a mild onion flavor that pairs beautifully. If you don’t have chives, green onions or even parsley can work in a pinch!
How Do I Get My Smashed Potatoes Crispy?
Achieving that perfectly crispy texture on your smashed potatoes is all about technique. After boiling the potatoes, make sure they cool before smashing, which helps them retain their shape during cooking.
- Use a flat surface to smash. A cutting board works best!
- Keep the thickness even when smashing. Aim for about 1/2 inch thick.
- The key is the heat! Ensure your Blackstone griddle is hot enough before laying down the potatoes. A few drops of water should sizzle right away!
- Don’t overcrowd the griddle. Give each potato some space to get that golden crust.
- Flip them gently after about 4-5 minutes, and cook until both sides are crispy.
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small to medium baby potatoes
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
- 4 cloves garlic, minced
- Fresh chives, chopped (for garnish)
- Optional: Paprika or garlic powder for additional seasoning
How Much Time Will You Need?
This delightful dish takes about 30-35 minutes to prepare. You’ll spend around 15-20 minutes boiling the potatoes and then another 10-15 minutes cooking them on the griddle. It’s a quick and tasty side dish that everyone will love!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the baby potatoes in a large pot, covering them with water. Add a pinch of salt to the water and bring it to a boil. Let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Once done, drain the water and let the potatoes cool slightly.
2. Preheat the Blackstone:
While the potatoes are cooling down, it’s time to get your Blackstone griddle ready. Preheat it over medium-high heat so it’s nice and hot when you’re ready to cook!
3. Smash the Potatoes:
Once the potatoes are cool enough to handle, place them on a cutting board. Using the bottom of a glass or a potato masher, gently press down on each potato to smash it flat, making sure they hold together and don’t fall apart.
4. Season the Potatoes:
Now that your potatoes are smashed, drizzle them with olive oil. Next, sprinkle with minced garlic, salt, pepper, and if you like, add a dash of paprika or garlic powder for some extra flavor!
5. Cook on the Griddle:
Place the seasoned smashed potatoes on your preheated Blackstone griddle. Let them cook for about 4-5 minutes on each side, or until they turn golden brown and crispy. If your griddle is small, you might need to cook in batches!
6. Garnish and Serve:
Once the potatoes are crispy and beautiful, take them off the griddle. Sprinkle with fresh chopped chives to add a nice touch. Serve warm as a delicious side dish or tasty appetizer. Enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other types like Yukon Gold or red potatoes. Just ensure they are small to medium-sized for easy smashing and cooking on the griddle!
What Can I Substitute for Olive Oil?
If you need a substitute, you can use canola oil, avocado oil, or melted butter. Each option will add a slightly different flavor, so choose based on your preference or dietary needs!
How to Store Leftover Smashed Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and heat in the oven at 400°F (200°C) until crispy again, about 10-15 minutes. You can also reheat them on the griddle for a quick touch-up!
Can I Make These Potatoes Spicy?
Definitely! To add heat, consider mixing in some cayenne pepper or crushed red pepper flakes along with your other seasonings. Adjust the spice level to your preference for a delicious kick!
