These crispy air fryer potatoes are the perfect blend of golden, crunchy outside and fluffy inside. They’re quick to make and super tasty, making them a great side for any meal!
I love how easy they are to whip up! Just season, toss them in the air fryer, and enjoy a delicious snack. Seriously, who can resist fried potatoes? Get ready for some yum! 😋
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for crispy textures. If you can’t find baby potatoes, use small new potatoes or even Yukon Gold potatoes cut to similar sizes.
Olive Oil: I like using olive oil for its great flavor, but avocado oil works well too. It has a higher smoke point, making it a good substitute.
Spices: Garlic powder and onion powder add depth. If you’re out of these, use fresh minced garlic or finely chopped onions instead. Smoked paprika gives a unique smokiness; regular paprika can be a substitute if needed.
Fresh Parsley: This is my go-to garnish for a fresh touch. You can replace it with chives or cilantro if you prefer a different flavor.
Lemon Wedges: They brighten up the dish. For a twist, try lime wedges or even a splash of your favorite vinegar if you don’t have lemons at hand.
How Do I Ensure My Potatoes Are Super Crispy?
For perfectly crispy air fryer potatoes, the key is all about the size of your potato pieces and avoiding overcrowding in the basket. Here are some steps to follow:
- Cut the potatoes into uniform pieces. This helps them cook evenly.
- Make sure to preheat your air fryer! It’s essential for achieving that crispy texture right from the start.
- Don’t overcrowd the basket. If needed, cook in batches. This allows hot air to circulate, making the outside crispy while keeping the inside fluffy.
- Shaking the basket halfway through cooking helps make sure all sides get nice and crispy. Trust me, it’s worth the little extra effort!
These tips will help you achieve that delicious crunch everyone loves! Enjoy your crispy potatoes!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes (or small new potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 25-30 minutes total, including 5 minutes for prepping and preheating your air fryer, and 15-20 minutes for cooking. It’s a quick and easy side dish that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes and will help your potatoes cook evenly and get that perfect crispy texture!
2. Prepare the Potatoes:
Wash your baby potatoes thoroughly to remove any dirt. Depending on their size, cut them in half or quarters so they are all similar in size. This helps them cook evenly.
3. Season the Potatoes:
In a large mixing bowl, add the cut potatoes. Drizzle olive oil over them and sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well-coated with the oil and spices. Yum!
4. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Make sure they aren’t overcrowded; this allows them to get crispy all over. Cook them for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly.
5. Garnish and Serve:
Once the potatoes are golden brown and crispy, take them out of the air fryer and transfer them to a serving platter. Sprinkle the chopped parsley on top for a pop of color. Serve hot with lemon wedges on the side for that fresh burst of flavor. Enjoy!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can use small Yukon Gold or red potatoes as well. Just make sure to cut them into similar sizes for even cooking. Avoid starchy potatoes like Russets since they won’t yield the same crispiness!
What If I Don’t Have a Specific Spice on Hand?
No problem! Feel free to substitute garlic powder or onion powder with fresh minced garlic or onion. If you don’t have smoked paprika, regular paprika or chili powder can add a nice flavor too. Just adjust the amount to your taste preference!
How to Store Leftover Air Fryer Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer or oven at 350°F (175°C) for about 5-10 minutes until crispy again. Avoid microwaving them, as that can make them soggy!
Can I Make These Potatoes Spicier?
Definitely! You can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick. Just start with a small amount and taste as you go, adjusting to your spice tolerance!
