These 5-ingredient Cinnamon Raisin Greek Yogurt Bagels are super tasty and easy to make! They’re soft, chewy, and have a lovely cinnamon and raisin flavor that warms your heart.
I love whipping these up for breakfast! They’re quick to put together, and I can enjoy them plain or with cream cheese. Perfect for those busy mornings when deliciousness is a must!
Key Ingredients & Substitutions
Self-Rising Flour: This is key for a light and fluffy texture. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Greek yogurt adds moisture and protein. You can use regular yogurt, but the bagels may not be as rich. If you need a dairy-free option, look for plant-based yogurt.
Cinnamon: Ground cinnamon is essential for flavor. If you want a twist, try using cinnamon sugar for a sweeter touch or cardamom for a unique flavor.
Raisins: Raisins add sweetness and chewiness. Feel free to substitute with dried cranberries, chopped dates, or even chocolate chips for a different vibe!
Honey: While it’s optional, honey gives a nice glaze and flavor. Maple syrup or agave syrup can work too for a similar effect.
How Do You Handle Sticky Dough?
When making these bagels, dough can sometimes get sticky. Here’s what to do:
- Always start with the recommended amount of flour, but have extra on hand.
- If the dough sticks to your fingers while mixing, sprinkle a bit more flour on top, kneading it gently until it comes together without being overly dry.
- Try dusting your hands with flour as you shape the bagels to prevent sticking, making it easier to handle.
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1 tablespoon ground cinnamon
- 1/2 cup raisins (plus extra for topping)
- 1 tablespoon honey (optional, for sweetness and glaze)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. So, you can have delicious homemade bagels ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking. This is the easy part!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and ground cinnamon. Use a whisk or a spoon to mix them well together for an even flavor throughout your dough.
3. Add Greek Yogurt:
Now, it’s time to add the Greek yogurt to the flour mixture. Stir it all together until a dough forms. If you find the dough a bit sticky, don’t panic! Just sprinkle in a little extra flour and mix until it’s manageable and not too sticky.
4. Fold in the Raisins:
Once you have a nice dough, fold in the raisins evenly throughout. This will give each bagel a sweet bite and make them even tastier!
5. Shape the Bagels:
Next, divide the dough into 4 equal parts. Roll each part into a ball. Now, poke a hole through the center of each ball with your finger and gently stretch to form the bagel shape. Don’t worry about them being perfect; they will bake to perfection!
6. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. This is a good time to brush the tops with honey if you want a shiny glaze and a little extra sweetness.
7. Garnish:
Sprinkle any remaining raisins on top of the bagels, gently pressing them slightly into the dough. It adds a lovely touch and more flavor!
8. Bake:
Now, it’s time to bake! Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until they are golden brown. Your kitchen will smell incredible!
9. Cool and Serve:
Once they’re done, remove the bagels from the oven and let them cool slightly on a wire rack. Enjoy these warm, soft, and lightly sweetened cinnamon raisin bagels with their tangy Greek yogurt flavor!
Happy baking!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can! If using all-purpose flour, make sure to add 1.5 teaspoons of baking powder and a pinch of salt to ensure they rise properly.
Can I Substitute the Raisins?
Absolutely! Feel free to swap raisins with dried cranberries, chopped dates, or chocolate chips for a fun twist. Just keep the quantity the same for the best texture.
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag, and they’ll last for about 2 months!
Can I Make These Bagels Ahead of Time?
Yes, you can prepare the dough and shape the bagels a few hours in advance. Keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled!
