I love a good breakfast casserole. They make mornings so much easier, especially when you have family around or just want to get ahead. Today, I’m sharing two great breakfast casserole recipes that I think you will really enjoy.
These recipes are simple to make and always a hit. Whether you need something super fast or a reliable crowd-pleaser, I have a casserole idea for you right here.
Jump to Recipe:
Quick 4 Ingredient Sausage Breakfast Casserole
This easy sausage breakfast casserole comes together with just four simple ingredients. It’s a quick way to feed a crowd for breakfast or brunch, making your morning less stressful.
Key Ingredients & Tips for your Sausage Casserole
- Breakfast Sausage: Use your favorite kind, mild or spicy. Cook it well before adding to the casserole for the best flavor.
- Eggs: Fresh eggs are best for a fluffy texture. Whisk them thoroughly for an even mix in your casserole.
What You Need for this Simple Casserole
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar works great)
- 1/2 cup milk
- Salt and pepper to taste
⏱️ Time: Prep: 10 mins, Cook: 30 mins🍽️ Yields: 6 servings
How to Make Your 4 Ingredient Casserole
Step 1: Prep Sausage & Oven
Preheat your oven to 375°F (190°C). Cook the breakfast sausage in a large skillet over medium heat until it’s fully browned. Drain off any excess fat and crumble the sausage into small pieces.
Step 2: Mix Everything Together
In a large bowl, whisk together the eggs and milk until they are well combined and smooth. Stir in the cooked sausage, shredded cheese, salt, and pepper until everything is mixed.
Step 3: Bake the Casserole
Pour the egg mixture evenly into an 8×8 inch baking dish. Bake for 30-35 minutes, or until the casserole is set in the middle and golden brown on top. Let it sit for a few minutes before serving warm.
📝 Final Note
This casserole is great for meal prep! You can store leftovers in the fridge for up to 3 days in an airtight container.
Easy Bisquick Breakfast Casserole
This Bisquick breakfast casserole uses a baking mix for a fluffy, easy base. It’s perfect for a weekend breakfast or a holiday brunch that everyone will enjoy.
Key Ingredients & Tips for your Bisquick Casserole
- Bisquick Mix: This is the key to a quick, fluffy base. Make sure it’s fresh for the best rise in your casserole.
- Cheese Choice: Cheddar is classic, but a Colby Jack blend adds a nice flavor too. Don’t be shy with the cheese!
What You Need for this Bisquick Breakfast
- 1 lb ground sausage (or bacon)
- 2 cups Bisquick baking mix
- 1.5 cups milk
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
⏱️ Time: Prep: 15 mins, Cook: 40 mins🍽️ Yields: 8 servings
How to Make Your Bisquick Casserole
Step 1: Cook Meat & Heat Oven
Set your oven to 375°F (190°C). Cook your ground sausage or bacon in a pan until it’s done and nicely browned. Drain off any fat from the pan and set the cooked meat aside.
Step 2: Whisk the Base
In a big bowl, whisk together the Bisquick mix, milk, and eggs until everything is smooth and fully combined. Season this mixture with a little salt and pepper to your liking.
Step 3: Combine & Bake
Stir the cooked sausage (or bacon) and shredded cheese into the Bisquick mixture. Pour this into a greased 9×13 inch baking dish. Bake for 40-45 minutes until it’s puffed up and golden brown on top.
📝 Final Note
For a lighter option, you can use turkey sausage and low-fat milk. It still tastes great and has a similar texture!
