These 3-Ingredient Sugar Cookies are super easy to make! With just sugar, butter, and flour, you’ll be biting into sweet, buttery goodness in no time.
Seriously, who can say no to a simple cookie? I love making them when I’m in a rush because they come together in a snap. Perfect for snack time or just because! 😋
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter gives you control over the saltiness of your cookies. If you’re short on butter, you can substitute with margarine or coconut oil, but the texture may differ slightly.
Granulated Sugar: Regular granulated sugar adds sweetness and helps in keeping the cookies tender. If you want a little more flavor, try using brown sugar instead for a slight caramel note!
All-Purpose Flour: While all-purpose flour is standard, you can use gluten-free flour for a gluten-free version. Just make sure it’s a blend meant for baking to ensure the texture stays nice!
Sprinkles: Sprinkles are fun, but you can leave them out if you prefer plain cookies. Alternatively, shredded coconut, chocolate chips, or chopped nuts can add a nice twist!
How Do I Get My Cookies to Be Soft and Chewy?
To achieve wonderfully soft and chewy cookies, focus on proper mixing. Cream the butter and sugar well to incorporate air, which helps lift the cookies as they bake. Don’t overmix after adding the flour; just combine until the dough forms.
- Make sure your butter is truly softened, not melted, for the best texture.
- Flatten the dough balls slightly before baking; this ensures uniform baking and keeps them chewy!
- Watch the baking time closely; pulling the cookies out as soon as the edges are lightly golden helps them stay soft.
How to Make 3-Ingredient Sugar Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- Assorted sprinkles for decoration (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-12 minutes of baking time. Allow some extra time for cooling on the rack, so set aside about 30-40 minutes in total. Quick and easy, perfect for any day!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking. It’s good to have everything ready to go!
2. Creaming the Butter and Sugar:
In a large mixing bowl, add your softened butter and granulated sugar. Using an electric mixer or a sturdy spoon, cream them together until the mixture feels light and fluffy. This usually takes about 2-3 minutes—perfect for getting some air into your cookies!
3. Mix in the Flour:
Next, gradually add the all-purpose flour to the butter and sugar mixture, stirring gently until the dough starts to form and becomes well combined. Be careful not to overmix; just blend until you can’t see any dry flour!
4. Forming the Cookies:
Now it’s time to make the cookies! Scoop out tablespoon-sized amounts of dough and roll them into balls with your hands. Place each ball on the prepared baking sheet, spacing them about 2 inches apart so they have room to spread out while baking.
5. Flatten and Decorate:
Take the bottom of a glass or your hand and gently flatten each dough ball, making them slightly thicker. If you want to add some sparkle, gently press assorted sprinkles into the tops of the cookies!
6. Baking the Cookies:
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you’re looking for the edges to turn a light golden color. They may look a bit soft in the middle, but they will set as they cool!
7. Cooling Down:
Once baked, take the cookies out and let them sit on the baking sheet for about 5 minutes. This helps them firm up a little. After that, transfer them to a wire rack to cool completely—if you can wait that long before diving in!
Now, enjoy your delightful and simple 3-ingredient sugar cookies, perfect for sharing or keeping all to yourself! 😊
Can I Use Margarine Instead of Butter?
Yes, you can use margarine in place of unsalted butter. Just make sure it has a similar fat content to keep the texture of the cookies nice. The flavor may be slightly different, but they’ll still be delicious!
Can I Add Flavorings to the Dough?
Absolutely! Feel free to add 1 teaspoon of vanilla extract or almond extract for extra flavor. Just mix it in with the butter and sugar at the beginning.
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Why Are My Cookies Flat?
Cookies may flatten if the dough is too warm or if there’s too much butter. Ensure your butter is softened but not melted, and try chilling the dough for about 30 minutes before shaping and baking to help them hold their shape.
